ArticleMolecules (Basel, Switzerland)2022

Inhibitory Effect of Polyphenols from the Whole Green Jackfruit Flour against α-Glucosidase, α-Amylase, Aldose Reductase and Glycation at Multiple Stages and Their Interaction: Inhibition Kinetics and Molecular Simulations.

Tejaswini Maradesha et al.PubMed ↗Full text ↗Publisher ↗

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