ArticleNutrients2022
Today's Mediterranean Diet in Greece: Findings from the National Health and Nutrition Survey-HYDRIA (2013-2014).
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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Who cites it
26 citing papers in PubMed.
- Improving Children's Lifestyle and Quality of Life through Synchronous Online Education: The Nutritional Adventures School-Based Program.Nutrients · 2023Trial
- Dietary Fiber Intake, Food Sources, and Their Associations with Metabolic Parameters in Adults.Nutrients · 2026Article
- Vitamin D and calcium status in HYDRIA, Greece: associations with dietary and supplemental sources.European journal of nutrition · 2026Article
- Türkiye's position in socio-economic inequalities in adult obesity: a gender-specific and regional assessment.Public health nutrition · 2026Article
- Serum ferritin levels in a sample of older participants in the Greek HYDRIA survey: associations with sociodemographic and lifestyle parameters including dietary iron intake and Mediterranean diet score.The British journal of nutrition · 2026Article
- Energy and macronutrient intakes of Montenegrin adults: insights from the EFSA EU Menu National Survey (2017-2022).Frontiers in nutrition · 2026Article
- Estimates of the Dietary Glycemic Index and Load in a Representative Sample of the Greek Population.Nutrients · 2025Article
- Observational
- Sustainable HEalthy Diet practices: a cross-sectional analysis of an adult Greek sample.Nutrition journal · 2025Article
- Socio-Demographic Determinants of Mediterranean Diet Adherence: Results of the EU-National Health Interview Survey (EHIS-3).Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2025Article
- Diversity of dietary protein patterns across Europe - Impact on nutritional quality and environmental sustainability.Current research in food science · 2025Article
- Dietary Approaches for Complementary Feeding: The Greek Mediterranean Diet as a Model for Caregivers.Children (Basel, Switzerland) · 2024Review
- Sleep, Diet, and Exercise: How Much Dementia Caregivers Are Affected?Brain sciences · 2024Article
- Is Adherence to the Saudi Healthy Plate Dietary Guidelines Associated with Eating Concerns Symptoms among Saudi Young Females?Nutrients · 2024Article
- Article
- Cross-continental national nutrition surveys: a narrative review.BMC nutrition · 2024Review
- Adherence to Mediterranean Diet and its main determinants in a sample of Italian adults: results from the ARIANNA cross-sectional survey.Frontiers in nutrition · 2024Article
- Associations of Dietary Factors with Cutaneous Melanoma: A Case-Control Study in Greece with Literature Review.Oncology research and treatment · 2024Review
- Fasting mimicking diet cycles versus a Mediterranean diet and cardiometabolic risk in overweight and obese hypertensive subjects: a randomized clinical trial.npj metabolic health and disease · 2023Article
- National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review.Nutrients · 2023Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThis study aimed to investigate the food and macronutrient intake of the population in Greece and evaluate its adherence to the Greek traditional Mediterranean diet.
methodsAdults over 18 years old (
resultsOnly 28.3% of the adult population had high adherence to the Greek traditional Mediterranean diet, with a higher percentage (39.7%) observed for participants over 65 years compared to those under 65 years (25.5%). Differences in adherence to the MD were observed among the four geographical regions in Greece. Younger adults had a higher intake of meat, cereals, alcoholic and nonalcoholic beverages, and sugar products than older individuals who consumed more vegetables, fruits, legumes, dairy, fish, and lipids (mainly from olive oil). Adults do not meet the international dietary recommendations for the intake of several foods and macronutrients.
conclusionsThe adult Greek population, especially younger people, has headed away from the Greek traditional Mediterranean diet. These observations indicate potential detrimental consequences in terms of morbidity and mortality.
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