ArticleNutrients2022
Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017-2018.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 43 papers, 1 of them a synthesis that pooled it.
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Who cites it
43 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The Health and Environmental Impacts, Safety, and Affordability of the EAT-Lancet Planetary Health Diet: A Multidisciplinary Systematic Review and Meta-Analysis.Advances in nutrition (Bethesda, Md.) · 2026Pooled it
- A Multicomponent Family Treatment of Childhood Obesity Based on the Planetary Healthy Diet: A Randomized Controlled Trial.International journal of environmental research and public health · 2025Trial
- Relevance and challenges of exposome studies for environmental health research.Environmental health : a global access science source · 2026Review
- Adherence to a healthy and sustainable diet and its association with overweight and obesity among Mexican adolescents: a cross-sectional study.European journal of nutrition · 2026Article
- Adherence to the EAT-Lancet planetary health diet and its associations with obesity and health-related quality of life in Iranian adolescents: a cross-sectional study.BMC public health · 2026Article
- Planetary health diet adherence, nutritional adequacy, and environmental footprints: a cross-sectional study in Turkish adults.Frontiers in nutrition · 2026Article
- Assessment of sustainable and healthy eating behaviors, EAT-lancet diet score, diet quality and obesity indicators among university staff: a cross-sectional study.Journal of health, population, and nutrition · 2025Article
- China's animal-protein-rich diets are increasingly reliant on Brazil's land and water resources.Nature food · 2025Article
- Exploring nudging strategies for plant-based dietary choices in hospital patients: a quasi-experimental study.The international journal of behavioral nutrition and physical activity · 2025Article
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- EAT-Lancet Diet Components Acquisition According to Food Insecurity and Poverty Status in Brazil: An Analysis of National Household Budget Survey 2017-2018.International journal of environmental research and public health · 2025Article
- Health and Environmental Impacts of Major Foods Consumed in Regional Food Systems of Brazil.International journal of environmental research and public health · 2025Article
- Planetary health diet, mediterranean diet and micronutrient intake adequacy in the Seguimiento Universidad de Navarra (SUN) cohort.European journal of nutrition · 2025Article
- Adherence to the EAT-Lancet Planetary Health Diet in Portugal and its associations with socioeconomic and lifestyle factors.European journal of nutrition · 2025Article
- Is it time to align adolescent diets with the Planetary Health Diet? An observational study on early cardiovascular health.Frontiers in nutrition · 2025Article
- Guidance and Position of RINN22 regarding Precision Nutrition and Nutriomics.Lifestyle genomics · 2025Review
- Planetary Health Diet for Childhood Obesity Prevention: Integrating Nutritional Health with Environmental Stewardship.Nutrients · 2024Review
- Adherence to the planetary health diet index and metabolic syndrome: cross-sectional results from the PERSIAN cohort study.BMC public health · 2024Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Diets are simultaneously connected with population health and environment. The EAT-Lancet Commission proposed a sustainable reference diet to improve population health and respect the planetary boundaries. Recently, the Planetary Health Diet Index (PHDI) has been developed to assess the adherence to this reference diet. In the present study, we aimed to evaluate the adherence to the EAT-Lancet diet through the PHDI in a nationwide population-based study carried out in Brazil. We used data from the National Dietary Survey conducted through the Household Budget Survey in 2017-2018, with 46,164 Brazilians aged over 10 years old. Food consumption was evaluated with a 24 h dietary recall. The average PHDI total score in the Brazilian population was 45.9 points (95% CI 45.6:46.1) on a total score that can range from 0 to 150 points. The adherence to EAT-Lancet diet was low among all Brazilian regions. Women, elderly, those overweighed/obese, with higher per capita income and living in the urban area had higher scores in the PHDI. In general, the Brazilian population presented low adherence to a healthy and sustainable dietary pattern and seems far from meeting the EAT-Lancet recommendations.
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