Evidence map›Paper›PMID 35334813›Full record

ArticleNutrients2022

DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology.

Desiree A Lucassen, Elske M Brouwer-Brolsma, Anne I Slotegraaf, Esther Kok, Edith J M Feskens

Abstract read
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Trial
  2. Article
  3. Review
  4. Article
  5. Article
  6. Article
  7. Experience Sampling as a dietary assessment method: a scoping review towards implementation.The international journal of behavioral nutrition and physical activity · 2024
    Article
  8. Review
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Desiree A LucassenDepartment of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.ORCID 0000-0001-9769-6566
Elske M Brouwer-BrolsmaDepartment of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.ORCID 0000-0002-6829-5090
Anne I SlotegraafDepartment of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.ORCID 0000-0001-7162-5348
Esther KokDepartment of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.
Edith J M FeskensDepartment of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.ORCID 0000-0001-5819-2488

Funding

4TU - Pride and Prejudice program 4TU-UIT-346Topconsortium voor Kennis en Innovatie AF16096
6 · The paper itself

Abstract

During recent years, the integration of technology has substantially improved self-reported dietary assessment methods, such as food frequency questionnaires (FFQ), food records, and 24-h recalls. To further reduce measurement error, additional innovations are urgently needed. Memory-related measurement error is one of the aspects that warrants attention, which is where new smartphone technologies and ecological momentary assessment (EMA) approaches provide a unique opportunity. In this article, we describe the DIASS study, which was designed to evaluate an innovative 2-h recall (2hR) smartphone-based methodology, against traditional 24-h recalls, FFQ, and biomarkers, to assess both actual and habitual dietary intake. It is hypothesized that a 2-h reporting window decreases reliance on memory and reporting burden, and increases data accuracy. We included 215 men (28%) and women (72%), with a mean ± SD age of 39 ± 19 years and a mean ± SD BMI of 23.8 ± 4.0. Most participants were highly educated (58%). Response rates for the various dietary assessment methods were >90%. Besides the evaluation of the accuracy, usability, and perceived burden of the 2hR methodology, the study set-up also allows for (further) evaluation of the other administrated dietary assessment tools.

Indexed as

DietNutrition AssessmentAdultDiet RecordsEatingEcological Momentary AssessmentFemaleHumansMaleMiddle AgedYoung Adultdietary assessmentdiet qualityEMAFFQnutritional biomarkersrecalltechnologyvalidation

Identifiers

PMID35334813
PMCPMC8949267

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.