Evidence map›Paper›PMID 35331232›Full record

ArticleMicrobial cell factories2022

Production of indole by Corynebacterium glutamicum microbial cell factories for flavor and fragrance applications.

Melanie Mindt, Arman Beyraghdar Kashkooli, Maria Suarez-Diez, Lenny Ferrer, Tatjana Jilg, Dirk Bosch, Vitor Martins Dos Santos, Volker F Wendisch, Katarina Cankar

Open access · goldAbstract read
In one paragraph

Article in Microbial cell factories, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed
4.1field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 48 citations in OpenAlex.

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  17. Promising non-model microbial cell factories obtained by genome reduction.Frontiers in bioengineering and biotechnology · 2024
    Review
  18. Genome reduction inFrontiers in bioengineering and biotechnology · 2024
    Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 2 countries.

Melanie MindtBusiness Unit Bioscience, Wageningen Plant Research, Wageningen University & Research, Wageningen, The Netherlands.
Arman Beyraghdar KashkooliBusiness Unit Bioscience, Wageningen Plant Research, Wageningen University & Research, Wageningen, The Netherlands.
Maria Suarez-DiezLaboratory of Systems and Synthetic Biology, Wageningen University & Research, Wageningen, The Netherlands.
Lenny FerrerGenetics of Prokaryotes, Faculty of Biology & CeBiTec, Bielefeld University, Bielefeld, Germany.
Tatjana JilgGenetics of Prokaryotes, Faculty of Biology & CeBiTec, Bielefeld University, Bielefeld, Germany.
Dirk BoschBusiness Unit Bioscience, Wageningen Plant Research, Wageningen University & Research, Wageningen, The Netherlands.
Vitor Martins Dos SantosLaboratory of Systems and Synthetic Biology, Wageningen University & Research, Wageningen, The Netherlands.
Volker F WendischGenetics of Prokaryotes, Faculty of Biology & CeBiTec, Bielefeld University, Bielefeld, Germany.
Katarina CankarBusiness Unit Bioscience, Wageningen Plant Research, Wageningen University & Research, Wageningen, The Netherlands. katarina.cankar@wur.nl.
Wageningen University & Research · NLBielefeld University · DE

Funding

Dutch research council (NWO) 053.80.732ERA CoBioTech project INDIE, European Union's Horizon 2020 research and innovation programme 722361German funding agency (FNR) 22023517
6 · The paper itself

Abstract

backgroundThe nitrogen containing aromatic compound indole is known for its floral odor typical of jasmine blossoms. Due to its characteristic scent, it is frequently used in dairy products, tea drinks and fine fragrances. The demand for natural indole by the flavor and fragrance industry is high, yet, its abundance in essential oils isolated from plants such as jasmine and narcissus is low. Thus, there is a strong demand for a sustainable method to produce food-grade indole.

resultsHere, we established the biotechnological production of indole upon L-tryptophan supplementation in the bacterial host Corynebacterium glutamicum. Heterologous expression of the tryptophanase gene from E. coli enabled the conversion of supplemented L-tryptophan to indole. Engineering of the substrate import by co-expression of the native aromatic amino acid permease gene aroP increased whole-cell biotransformation of L-tryptophan to indole by two-fold. Indole production to 0.2 g L

conclusionsThe bioconversion production process established in this study provides an attractive route for sustainable indole production from tryptophan in C. glutamicum. Industrially relevant indole titers were achieved within 24 h and indole was concentrated in the organic layer as a pure product after the fermentation.

Indexed as

Corynebacterium glutamicumEscherichia coliIndolesOdorantsTryptophanIndolesTryptophanBioconversionBioprospectingCorynebacterium glutamicumFlavor and fragrance applicationsIndoleIn situ product recoveryTryptophanTryptophanase

Identifiers

PMID35331232
PMCPMC8944080
OpenAlexW4220754322

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.