ArticleLife (Basel, Switzerland)2022
Screening of Leafy Vegetable Varieties with Low Lead and Cadmium Accumulation Based on Foliar Uptake.
Article in Life (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
5 citing papers in PubMed.
- Uptake and Translocation of Heavy Metals in Maize Leaves Exposed to Atmospheric Fallout.Plants (Basel, Switzerland) · 2025Article
- Methyl jasmonate counteracts cadmium toxicity in water spinach plant by adjusting growth, physiology and redox regulation.Scientific reports · 2025Article
- Article
- Comparative assessment of the heavy metal phytoextraction potential of vegetables from agricultural soils: A field experiment.Heliyon · 2023Article
- Content of Cadmium and Nickel in Soils and Assimilatory Organs of Park Woody Species Exposed to Polluted Air.Life (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
Abstract
Leafy vegetables cultivated in kitchen gardens and suburban areas often accumulate excessive amounts of heavy metals and pose a threat to human health. For this reason, plenty of studies have focused on low accumulation variety screening. However, identifying specific leafy vegetable varieties according to the foliar uptake of air pollution remains to be explored (despite foliar uptake being an important pathway for heavy-metal accumulation). Therefore, in this study, the lead (Pb) and cadmium (Cd) contents, leaf morphology, and particle matter contents were analyzed in a micro-area experiment using 20 common vegetables. The results show that the Pb content in leaves ranged from 0.70 to 3.86 mg kg
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Registered trials
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