ArticleInternational journal of molecular sciences2022
DkmiR397 Regulates Proanthocyanidin Biosynthesis via Negative Modulating
Article in International journal of molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
8 citing papers in PubMed, 16 citations in OpenAlex.
- Integrated Transcriptomic and Metabolomic Profiling Reveals the Involvement of the miR397-5p-SbLAC14 Module in Condensed Tannin Accumulation in Developing Sorghum Seeds.Plants (Basel, Switzerland) · 2026Article
- Regulatory Mechanism of Proanthocyanidins in Grape Peels Using vvi-miR828a and Its Target GenePlants (Basel, Switzerland) · 2024Article
- Overview of Repressive miRNA Regulation by Short Tandem Target Mimic (STTM): Applications and Impact on Plant Biology.Plants (Basel, Switzerland) · 2023Review
- Responses of sorghum to cold stress: A review focused on molecular breeding.Frontiers in plant science · 2023Review
- Research on multi-cluster green persimmon detection method based on improved Faster RCNN.Frontiers in plant science · 2023Article
- The Citrus Laccase GeneInternational journal of molecular sciences · 2022Article
- Analysis of Homologous Regions of Small RNAsCells · 2022Article
- Regulatory mechanisms and metabolic changes of miRNA during leaf color change in the bud mutation branches ofFrontiers in plant science · 2022Article
Corrections and comments
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Authors and funding
8 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Persimmon fruits accumulate a large amount of proanthocyanidins (PAs), which makes an astringent sensation. Proanthocyanidins (PAs) are the polymers of flavan-3-ols stored in plant vacuoles under laccase activation. A laccase gene,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.