ArticleFoods (Basel, Switzerland)2022

Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo.

Liangqin Xie et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.