Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in 'Black Golden' Japanese Plum.

Giuseppina Adiletta, Giovanna Gliottone, Marisa Di Matteo, Milena Petriccione

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it

0cells of the map it votes in

3citing papers in PubMed

2.1field-weighted citation impact, top 13% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 10 citations in OpenAlex.

Electron Beam Irradiation Improves the Storage Quality of Passion Fruit by Modulating Membrane Lipid Composition and Enhancing ROS-Scavenging Potential.Foods (Basel, Switzerland) · 2026
Article
Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums.Foods (Basel, Switzerland) · 2023
Article
Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity.BMC plant biology · 2022
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Giuseppina AdilettaDepartment of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, Italy.ORCID 0000-0002-2013-3367

Giovanna GliottoneCouncil for Agricultural Research and Analysis of Agricultural Economics (CREA), Research Center for Olive, Fruit and Citrus Growing, Via Torrino 3, 81100 Caserta, Italy.

Marisa Di MatteoDepartment of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, Italy.

Milena PetriccioneCouncil for Agricultural Research and Analysis of Agricultural Economics (CREA), Research Center for Olive, Fruit and Citrus Growing, Via Torrino 3, 81100 Caserta, Italy.

Research Centre for Olive Growing and Olive Oil Industry · ITUniversity of Salerno · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, the influence of a chitosan-based coating was assessed on qualitative traits and non-enzymatic and enzymatic antioxidant systems in

Indexed as

antioxidant systemscold storageedible coatingJapanese plum

Identifiers

PMID35327275

DOI10.3390/foods11060853

PMCPMC8949472

OpenAlexW4220986791

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.