ArticleFoods (Basel, Switzerland)2022
Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from 'Jinfeng' Kiwifruit.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 19 citations in OpenAlex.
- Discovery and Characterization of Antioxidant Compounds in the Pericarp and Seed Byproducts of Different Litchi (Antioxidants (Basel, Switzerland) · 2026Article
- Different Disease Levels Reveal Kiwifruit Brown Spot Impacts on Fruit Yield and Quality.Journal of fungi (Basel, Switzerland) · 2025Article
- Comparative chloroplast genomics provides insights into the phylogenetic relationships and evolutionary history for Actinidia species.Scientific reports · 2025Article
- Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions.Food chemistry: X · 2024Article
- Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice.Foods (Basel, Switzerland) · 2024Article
- Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars.Foods (Basel, Switzerland) · 2024Article
- Research Progress on Extraction and Detection Technologies of Flavonoid Compounds in Foods.Foods (Basel, Switzerland) · 2024Review
- Research on Flesh Texture and Quality Traits of Kiwifruit (cv. Xuxiang) with Fluctuating Temperatures during Cold Storage.Foods (Basel, Switzerland) · 2023Article
- Flavonoids: Overview of Biosynthesis, Biological Activity, and Current Extraction Techniques.Plants (Basel, Switzerland) · 2023Review
- Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects.Antioxidants (Basel, Switzerland) · 2023Article
- Green extraction, chemical composition, andCurrent research in food science · 2022Article
- Effects of pretreatment with a combination of ultrasound and γ-aminobutyric acid on polyphenol metabolites and metabolic pathways in mung bean sprouts.Frontiers in nutrition · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors at 5 institutions in 2 countries.
Funding
Abstract
Kiwifruit (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.