ArticleFoods (Basel, Switzerland)2022
Development of Desiccation-Tolerant Probiotic Biofilms Inhibitory for Growth of Foodborne Pathogens on Stainless Steel Surfaces.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 29 citations in OpenAlex.
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- Lactate promotes the biofilm-to-invasive-planktonic transition inInfection and immunity · 2024Article
- Beyond Harmful: Exploring Biofilm Formation by Enterococci Isolated from Portuguese Traditional Cheeses.Foods (Basel, Switzerland) · 2024Article
- Biofilm Formation by Lactobacillus Strains of Modern Probiotics and Their Antagonistic Activity against Opportunistic Bacteria.Bulletin of experimental biology and medicine · 2024Article
- Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese.Foods (Basel, Switzerland) · 2024Article
- Optimisation of Lactobacillus fermentation conditions and its application in the fermentation of salt-free sauerkraut.Frontiers in microbiology · 2024Article
- Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance fromFoods (Basel, Switzerland) · 2023Article
- Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms.Biofilm · 2023Review
- The Extracellular Vesicles Containing Inorganic Polyphosphate ofJournal of xenobiotics · 2023Article
- Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast.BMC microbiology · 2023Article
- Article
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6 authors at 1 institution in 1 country.
Funding
Abstract
Lactic acid bacteria biofilms can be used to reduce foodborne pathogen contamination in the food industry. However, studies on growth inhibition of foodborne pathogens by inducing biofilm formation of antagonistic microorganisms on abiotic surfaces are rare. We developed a desiccation-tolerant antimicrobial probiotic biofilm. Lactobacillus sakei M129-1 and Pediococcus pentosaceus M132-2 isolated from fermented Korean foods were found to exhibit broad-spectrum antibacterial activity against Bacillus cereus, Escherichia coli O157:H7, Staphylococcus aureus, Listeria monocytogenes, and Salmonella enterica. Their biofilm levels were significantly (p < 0.05) higher on stainless steel than on polyethylene or ceramic. Biofilms of both isolates showed significantly (p < 0.05) enhanced resistance against desiccation (exposure to 43% atmospheric relative humidity) as compared with the isolates not in the biofilm form. The antimicrobial activity of the isolates was sustained in dried biofilms on stainless steel surface; the initial number of foodborne pathogens (average 7.0 log CFU/mL), inoculated on stainless steel chips containing L. sakei M129-1 or P. pentosaceus M132-2 biofilm decreased to less than 1.0 log CFU within 48 h. The lactic acid bacteria antibacterial biofilms developed in this study may be applied to desiccated environmental surfaces in food-related environments to improve microbiological food safety.
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