ArticleFoods (Basel, Switzerland)2022
Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
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Who cites it
18 citing papers in PubMed.
- Serum 25-Hydroxyvitamin D Status Across Vertebrate Species: A Comparative Review.International journal of molecular sciences · 2026Review
- Consumer Attitudes, Knowledge, and Consumption Behaviours Toward Game Meat in Romania: Evidence from an Online Convenience Sample.Foods (Basel, Switzerland) · 2026Article
- Antimicrobial resistance risks associated with wild boar consumption and handling: knowledge, attitudes and practices in selected Italian regions.Scientific reports · 2026Article
- Article
- Differences in Game Meat Consumer Behaviour in a Game Meat-Producing Region: The Case of Andalusia.Foods (Basel, Switzerland) · 2025Article
- Dioxin levels in meat samples of selected free-living and farmed cervids.Journal of veterinary research · 2025Article
- Assessing the Flavor of Various Edible Meats Including Wild Raccoon Meat by the Check-All-That-Apply Method.Foods (Basel, Switzerland) · 2025Article
- Consumer Perceptions and Sustainability Challenges in Game Meat Production and Marketing: A Comparative Study of Slovakia and the Czech Republic.Foods (Basel, Switzerland) · 2025Article
- Article
- Does hunted wild boar meat meet modern consumer nutritional expectations?Italian journal of food safety · 2024Article
- The Use of Apple Vinegar from Natural Fermentation in the Technology Production of Raw-Ripened Wild Boar Loins.Foods (Basel, Switzerland) · 2023Article
- Basic Hazard Control Plan for Small Wild Ungulates Slaughtered for Meat Production.Foods (Basel, Switzerland) · 2023Review
- The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review.Foods (Basel, Switzerland) · 2023Review
- Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition.Foods (Basel, Switzerland) · 2023Article
- Attitudes of Young Tri-City Residents toward Game Meat in the Context of Food Neophobia and a Tendency to Look for Diversity in Food.International journal of environmental research and public health · 2023Article
- Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin.Foods (Basel, Switzerland) · 2023Article
- Attitudes of Young Tri-City Residents toward Game Meat. Development and Validation of a Scale for Identifying Attitudes toward Wild Meat.International journal of environmental research and public health · 2023Article
- Sustainable or Not? Insights on the Consumption of Animal Products in Poland.International journal of environmental research and public health · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Wild game meat can be a healthier, safer, and more environmentally friendly alternative to meat from farm animals. The aims of this study were to know the preferences and opinions of Polish consumers regarding game meat and its use in their diet, and to identify consumer segments based on differences in individual game meat choices, concerns, and eating habits related to game meat. The survey was conducted using the platform for online surveys among 1261 adult Poles. Six clusters characterizing the behavior of game consumers were identified (casual consumers, occasional game gourmets, indifferent consumers, occasional consumers, accidental consumers, wild game lovers) and four clusters among those who do not eat game (uninterested, restricted, dislikers, fearful). It has been found that wild game is more often eaten by hunters and their family or friends. The most common reasons for not consuming game are high prices, low availability, no family tradition, and unacceptable taste. Many positive respondents eat game because of its nutritional value but are concerned about the potential health risks and lack of cooking skills. The results of this study indicate the need for information programs for consumers about this meat. They will provide guidance to meat companies about consumer preferences for game and allow them to develop appropriate marketing strategies.
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