Evidence map›Paper›PMID 35327232›Full record

ArticleFoods (Basel, Switzerland)2022

Curcumin-Mediated Sono-Photodynamic Treatment Inactivates

Jiawen Zhang, Peiying Zheng, Jing Li, Yijing Yang, Shaoxiao Zeng, Jianqing Qiu, Shaoling Lin

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
4.6field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 34 citations in OpenAlex.

  1. Review
  2. Article
  3. Review
  4. Review
  5. Photo- and Sono-Active Food Colorants Inactivating Bacteria.International journal of molecular sciences · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Jiawen ZhangCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Peiying ZhengCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Jing LiCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Yijing YangCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Shaoxiao ZengCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Jianqing QiuCollege of Food and Bioengineering, Fujian Polytechnic Normal University, Fuqing 350300, China.
Shaoling LinCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Fujian Agriculture and Forestry University · CNFujian Normal University · CN

Funding

National Natural Science Foundation of China 31801649Natural Science Foundation of Fujian Province 2020I0012Natural Science Foundation of Fujian Province 2021N5001
6 · The paper itself

Abstract

Sono-photodynamic sterilization technology (SPDT) has become a promising non-thermal food sterilization technique because of its high penetrating power and outstanding microbicidal effects. In this study,

Indexed as

curcuminListeria monocytogenesreactive oxygen speciessono-photodynamic sterilization

Identifiers

PMID35327232
PMCPMC8947418
OpenAlexW4220655195

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.