ArticleFoods (Basel, Switzerland)2022
The Effect of Marinating on Fatty Acid Composition of Sous-Vide
Katarzyna Tkacz et al.PubMed ↗Full text ↗Publisher ↗
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5 papers cite it
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ArticleFoods (Basel, Switzerland)2022
Katarzyna Tkacz et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.