Evidence map›Paper›PMID 35327209›Full record

ArticleFoods (Basel, Switzerland)2022

Characterization of Buritirana (

Florisvaldo Gama de Souza, Fábio Fernandes de Araújo, Eduardo Adilson Orlando, Fernando Morais Rodrigues, Davy William Hidalgo Chávez, Juliana Azevedo Lima Pallone, Iramaia Angélica Neri-Numa, Alexandra Christine Helena Frankland Sawaya, Glaucia Maria Pastore

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Florisvaldo Gama de SouzaDepartment of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil.ORCID 0000-0002-3895-2117
Fábio Fernandes de AraújoDepartment of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil.
Eduardo Adilson OrlandoDepartment of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil.
Fernando Morais RodriguesDepartment of Food Science and Technology, Federal Institute of Education, Science and Technology of Tocantins, Paraíso of Tocantins 77600-000, TO, Brazil.
Davy William Hidalgo ChávezDepartment of Food Science and Technology, Federal Rural University of Rio de Janeiro, Seropédica 23890-000, RJ, Brazil.ORCID 0000-0003-4319-1962
Juliana Azevedo Lima PalloneDepartment of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil.ORCID 0000-0002-8517-2922
Iramaia Angélica Neri-NumaDepartment of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil.
Alexandra Christine Helena Frankland SawayaFaculty of Pharmaceutical Sciences, Institute of Biology, University of Campinas, Campinas 13083-862, SP, Brazil.
Glaucia Maria PastoreDepartment of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil.

Funding

Coordenação de Aperfeicoamento de Pessoal de Nível Superior Finance Code 001National Council for Scientific and Technological Development 406820/2018-0São Paulo Research Foundation 2015/50333-1
6 · The paper itself

Abstract

The buritirana is a little-explored species of the Arecaceae family. The biometric and physicochemical characteristics, nutritional and chemical composition and antioxidant and antibacterial potential of the buritirana fruit fractions were evaluated here for the first time. The fruits presented an oblong shape. The pulp represented 16.58% of the whole-fruit weight (10.07 g). The moisture, ash and soluble fiber contents were similar for the whole fraction without seed (WS) and pulp. Although the total carbohydrate content was the same for seed and peel (23.24 g·100 g

Indexed as

antimicrobial activitybioactive compoundscarbohydrate profilefood fibersfunctional potentialnutritional compositionphenolic compoundsproximate compositionvolatile organic compounds

Identifiers

PMID35327209
PMCPMC8949527

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.