Evidence map›Paper›PMID 35327199›Full record

ArticleFoods (Basel, Switzerland)2022

Protective Effects of Fermented Soybeans (

Hyeon-Ji Lim, Ha-Rim Kim, Su-Ji Jeong, Hee-Jong Yang, Myeong Seon Ryu, Do-Youn Jeong, Seon-Young Kim, Chan-Hun Jung

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
1.5field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 10 citations in OpenAlex.

  1. Foods (Basel, Switzerland) · 2026
    Article
  2. Review
  3. Article
  4. Food & nutrition research · 2025
    Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Foods (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Hyeon-Ji LimJeonju AgroBio-Materials Institute, Wonjangdong-gil 111-27, Jeonju 54810, Korea.
Ha-Rim KimJeonju AgroBio-Materials Institute, Wonjangdong-gil 111-27, Jeonju 54810, Korea.ORCID 0000-0002-2109-0725
Su-Ji JeongMicrobial Institute for Fermentation Industry, Sunchang 56048, Korea.
Hee-Jong YangMicrobial Institute for Fermentation Industry, Sunchang 56048, Korea.ORCID 0000-0002-7061-0782
Myeong Seon RyuMicrobial Institute for Fermentation Industry, Sunchang 56048, Korea.
Do-Youn JeongMicrobial Institute for Fermentation Industry, Sunchang 56048, Korea.
Seon-Young KimJeonju AgroBio-Materials Institute, Wonjangdong-gil 111-27, Jeonju 54810, Korea.ORCID 0000-0002-9266-4618
Chan-Hun JungJeonju AgroBio-Materials Institute, Wonjangdong-gil 111-27, Jeonju 54810, Korea.ORCID 0000-0003-3876-4201
Jeonnam Bioindustry Foundation · KRMicrobial Institute for Fermentation Industry · KR

Funding

Ministry of Agriculture, Food and Rural Affairs and partly Korea Agro-Fisheries and Food Trade Corporation in 2021 none
6 · The paper itself

Abstract

Inflammatory bowel disease (IBD) is a chronic inflammatory disease, and the incidence of IBD is increasing every year owing to changes in dietary structure. Although the exact pathogenesis of IBD is still unclear, recent evidence suggests that gut dysbiosis is closely associated with IBD pathogenesis.

Indexed as

Cheonggukjangdextran sulfate sodium (DSS)-induced colitisfunctional foodinflammatory bowel diseaseprotective effect

Identifiers

PMID35327199
PMCPMC8947378
OpenAlexW4221069870

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.