Evidence map›Paper›PMID 35326245›Full record

ArticleAntioxidants (Basel, Switzerland)2022

UHPLC-MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon.

Gabriel Vargas-Arana, Claudia Merino-Zegarra, Miguel Tang, Mariano Walter Pertino, Mario J Simirgiotis

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
3.9field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 32 citations in OpenAlex.

  1. Review
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  7. Advances in Natural Antioxidants for Food Improvement.Antioxidants (Basel, Switzerland) · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 5 institutions in 2 countries.

Gabriel Vargas-AranaLaboratorio de Química de Productos Naturales, Instituto de Investigaciones de la Amazonia Peruana, Av. Abelardo Quiñones, Iquitos 16001, Peru.ORCID 0000-0002-0808-4283
Claudia Merino-ZegarraLaboratorio de Química de Productos Naturales, Instituto de Investigaciones de la Amazonia Peruana, Av. Abelardo Quiñones, Iquitos 16001, Peru.
Miguel TangAsociación Amazónicos por la Amazonía (AMPA), Mz. N Lote 1 Urb. Vista Alegre, Moyobamba 22001, Peru.
Mariano Walter PertinoLaboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Universidad de Talca, Casilla 747, Talca 3460000, Chile.ORCID 0000-0002-0203-4891
Mario J SimirgiotisInstituto de Farmacia, Facultad de Ciencias, Campus Isla Teja, Universidad Austral de Chile, Valdivia 5090000, Chile.ORCID 0000-0003-4552-3123
Asociación para la Conservación de la Cuenca Amazónica · PEAustral University of Chile · CLInstituto de Investigaciones de la Amazonía Peruana · PEUniversidad Nacional de la Amazonía Peruana · PEUniversity of Talca · CL

Funding

Agencia Nacional de Investigación y Desarrollo 1220075Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica 119-2018
6 · The paper itself

Abstract

Cocoa (

Indexed as

antioxidant activitycocoa flourESI–MSnutritional valuesphenolics

Identifiers

PMID35326245
PMCPMC8945284
OpenAlexW4221016747

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.