Evidence map›Paper›PMID 35326127›Full record

ArticleAntioxidants (Basel, Switzerland)2022

Impact of Combined Heat and Salt Stresses on Tomato Plants-Insights into Nutrient Uptake and Redox Homeostasis.

Bruno Sousa, Francisca Rodrigues, Cristiano Soares, Maria Martins, Manuel Azenha, Teresa Lino-Neto, Conceição Santos, Ana Cunha, Fernanda Fidalgo

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed.

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  17. Relevance of the Exocyst in ArabidopsisInternational journal of molecular sciences · 2022
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Bruno SousaGreenUPorto-Sustainable Agrifood Production Research Centre & INOV4AGRO, Biology Department, Faculty of Sciences, University of Porto, Rua do Campo Alegre s/n, 4169-007 Porto, Portugal.ORCID 0000-0002-4450-3596
Francisca RodriguesGreenUPorto-Sustainable Agrifood Production Research Centre & INOV4AGRO, Biology Department, Faculty of Sciences, University of Porto, Rua do Campo Alegre s/n, 4169-007 Porto, Portugal.ORCID 0000-0003-0757-929X
Cristiano SoaresGreenUPorto-Sustainable Agrifood Production Research Centre & INOV4AGRO, Biology Department, Faculty of Sciences, University of Porto, Rua do Campo Alegre s/n, 4169-007 Porto, Portugal.ORCID 0000-0003-3330-2024
Maria MartinsGreenUPorto-Sustainable Agrifood Production Research Centre & INOV4AGRO, Biology Department, Faculty of Sciences, University of Porto, Rua do Campo Alegre s/n, 4169-007 Porto, Portugal.
Manuel AzenhaCIQ-UP, Chemistry and Biochemistry Department, Faculty of Sciences, University of Porto, Rua do Campo Alegre s/n, 4169-007 Porto, Portugal.ORCID 0000-0003-3709-7478
Teresa Lino-NetoBiology Department and CBMA-Centre of Molecular and Environmental Biology, School of Sciences, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.ORCID 0000-0002-1385-4799
Conceição SantosLAQV/REQUIMTE, Laboratory of Integrative Biology and Biotechnology (IB2), Biology Department, Faculty of Sciences of University of Porto, Rua do Campo Alegre s/n, 4169-007 Porto, Portugal.ORCID 0000-0003-4129-6381
Ana CunhaBiology Department and CBMA-Centre of Molecular and Environmental Biology, School of Sciences, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.ORCID 0000-0003-0822-8248
Fernanda FidalgoGreenUPorto-Sustainable Agrifood Production Research Centre & INOV4AGRO, Biology Department, Faculty of Sciences, University of Porto, Rua do Campo Alegre s/n, 4169-007 Porto, Portugal.ORCID 0000-0001-7756-5243

Funding

CCRN - Comissão de Coordenação da Região Norte NORTE-01-0145-FEDER-000041Fundação para a Ciência e Tecnologia 2020/07826/BDFundação para a Ciência e Tecnologia PCIF/GVB/0150/2018Fundação para a Ciência e Tecnologia POCI-01-0145-FEDER-028165Fundação para a Ciência e Tecnologia POCI-01-0145-FEDER-029818Fundação para a Ciência e Tecnologia PTDC/BIA-FBT/28165/2017Fundação para a Ciência e Tecnologia SFRH/BD/115643/2016Fundação para a Ciência e Tecnologia SFRH/BD/143268/2019Fundação para a Ciência e Tecnologia UIDB/04046/2020Fundação para a Ciência e Tecnologia UIDB/04050/2020Fundação para a Ciência e Tecnologia UIDB/05748/2020Fundação para a Ciência e Tecnologia UIDB/50006/2020Fundação para a Ciência e Tecnologia UIDP/05748/2020
6 · The paper itself

Abstract

Currently, salinity and heat are two critical threats to crop production and food security which are being aggravated by the global climatic instability. In this scenario, it is imperative to understand plant responses to simultaneous exposure to different stressors and the cross-talk between underlying functional mechanisms. Thus, in this study, the physiological and biochemical responses of tomato plants (

Indexed as

antioxidant systemclimate changecombined stresshigh temperaturesoxidative stresssalinitySolanum lycopersicum

Identifiers

PMID35326127
PMCPMC8944476

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.