Evidence map›Paper›PMID 35323459›Full record

ArticleMarine drugs2022

Effects of Structural and Compositional Changes of

Kangyu Zhao, Meilan Zhang, Hua Tian, Fenfen Lei, Dongping He, Jingcheng Zheng, Liwei Zhang

Abstract read
In one paragraph

Article in Marine drugs, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Kangyu ZhaoSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.ORCID 0000-0003-0372-535X
Meilan ZhangSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Hua TianSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Fenfen LeiSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Dongping HeSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Jingcheng ZhengSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Liwei ZhangSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

Funding

China National Key R&D Program during the 13th Five-year Plan Period No. 2018YFD0401105Young elite scientist sponsorship program by China Association for Science and Technology YESS20200380
6 · The paper itself

Abstract

Improved methods for the extraction of eicosapentaenoic acid (EPA), an essential and economically important polyunsaturated fatty acid, are urgently required. However, lipid extraction rates using food-grade solvents such as ethanol are usually low. To improve the ethanol-based extraction rate, and to elucidate the relevant mechanisms, we used cellulase and laccase to treat powdered

Indexed as

StramenopilesCellulaseCelluloseCell WallEthanolLaccaseLipidomicsLipidsMicroscopy, Electron, ScanningPolysaccharidesSolventsCellulaseCelluloseEthanolhemicelluloseLaccaseLipidsPolysaccharidesSolventsbetaine lipidcellulasecell walleicosapentaenoic acidenzyme treatmentlaccaselipidomicsmicroalgaeNannochloropsisstructural and composition alteration

Identifiers

PMID35323459
PMCPMC8955213

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.