Evidence map›Paper›PMID 35323431›Full record

ReviewBiosensors2022

Recent Progress of Fluorescence Sensors for Histamine in Foods.

Gan Wu, Xilin Dou, Dapeng Li, Shihan Xu, Jicheng Zhang, Zhaoyang Ding, Jing Xie

Abstract readReview
In one paragraph

Review in Biosensors, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Gan WuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Xilin DouCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Dapeng LiCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Shihan XuDepartment of Chemistry, University of Washington, Seattle, WA 98195, USA.
Jicheng ZhangDepartment of Chemistry, University of Washington, Seattle, WA 98195, USA.
Zhaoyang DingCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.ORCID 0000-0003-4657-992X
Jing XieCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.ORCID 0000-0002-3194-9273

Funding

China Agriculture Research System of MOF and MARACARS-47 MARACARS-47Shanghai Municipal Science and Technology Project to Enhance the Capabilities of the Platform 20DZ2292200, 16DZ2280300
6 · The paper itself

Abstract

Biological amines are organic nitrogen compounds that can be produced by the decomposition of spoiled food. As an important biological amine, histamine has played an important role in food safety. Many methods have been used to detect histamine in foods. Compared with traditional analysis methods, fluorescence sensors as an adaptable detection tool for histamine in foods have the advantages of low cost, convenience, less operation, high sensitivity, and good visibility. In terms of food safety, fluorescence sensors have shown great utilization potential. In this review, we will introduce the applications and development of fluorescence sensors in food safety based on various types of materials. The performance and effectiveness of the fluorescence sensors are discussed in detail regarding their structure, luminescence mechanism, and recognition mechanism. This review may contribute to the exploration of the application of fluorescence sensors in food-related work.

Indexed as

Food SafetyHistamineFluorescenceHistamineaptamersfluorescence sensorsfood safetyhistaminequantum dots

Identifiers

PMID35323431
PMCPMC8945960

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.