ArticlePloS one2022
Nutritional self-care practices and skills of patients with diabetes mellitus: A study at a tertiary hospital in Ghana.
Article in PloS one, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Motivational factors and support systems for optimal diabetes nutritional management: a qualitative study on the experiences of individuals living with diabetes in Ghana.BMC nutrition · 2026Article
- Assessment of nutritional literacy and its association with glycemic control and obesity in type 2 diabetic patients in Bahrain.Frontiers in nutrition · 2026Article
- Self-management knowledge, attitudes and practices among persons with type 2 diabetes in Ghana.African journal of primary health care & family medicine · 2025Article
- Risk factors for cardiometabolic health in Ghana: Cardiometabolic Risks Study Protocol-APTI Project.Frontiers in endocrinology · 2024Article
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3 authors.
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Abstract
introductionNutritional management decreases and/or prevents the complications and deaths associated with diabetes mellitus. However, the majority of patients living with diabetes do not engage in optimal nutritional management of diabetes because they see it as the most difficult aspect of managing the condition. This study aimed to explore and describe the practices and skills on nutritional management of diabetes mellitus among patients living with diabetes attending a Ghanaian hospital. MATERIALS AND
methodsThis study employed an exploratory, descriptive qualitative research design. Fifteen participants were recruited using purposive sampling, and interviewed with a semi-structured interview guide. Content analysis was performed on the data gathered, following which three main themes emerged.
resultsMore than two-thirds of the participants of this study had adequate meal planning skills, ate the right quantity of foods, engaged in healthy eating habits, and consumed healthy sources of carbohydrates, fats and protein when eating. However, more than half of the participants had insufficient knowledge and skills in the reading and usage of food labels.
conclusionsThe participants of this study largely engaged in optimal nutritional management of diabetes due to their healthy dietary practices and preferences. It is recommended that health care professionals in Ghana find practical and robust ways to factor the reading and usage of food labels into the care and management of patients with diabetes.
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