Evidence map›Paper›PMID 35315592›Full record

Trial reportMolecular nutrition & food research2022

A Polyphenol-Rich Diet Increases the Gut Microbiota Metabolite Indole 3-Propionic Acid in Older Adults with Preserved Kidney Function.

Gregorio Peron, Tomás Meroño, Giorgio Gargari, Nicole Hidalgo-Liberona, Antonio Miñarro, Esteban Vegas Lozano, Pol Castellano-Escuder, Raúl González-Domínguez, Cristian Del Bo', Stefano Bernardi and 5 more

Open access · hybridAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Molecular nutrition & food research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
3.1field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 37 citations in OpenAlex.

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  14. Plasma metabolites in childhood Burkitt lymphoma cases and cancer-free controls in Uganda.Metabolomics : Official journal of the Metabolomic Society · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors at 4 institutions in 3 countries.

Gregorio PeronBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Innovation Network (XIA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, 08028, Spain.ORCID 0000-0002-6007-6184
Tomás MeroñoBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Innovation Network (XIA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, 08028, Spain.
Giorgio GargariDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, 20133, Italy.
Nicole Hidalgo-LiberonaBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Innovation Network (XIA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, 08028, Spain.
Antonio MiñarroCentro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Madrid, 28029, Spain.
Esteban Vegas LozanoCentro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Madrid, 28029, Spain.
Pol Castellano-EscuderBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Innovation Network (XIA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, 08028, Spain.
Raúl González-DomínguezBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Innovation Network (XIA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, 08028, Spain.ORCID 0000-0002-7640-8833
Cristian Del Bo'Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, 20133, Italy.
Stefano BernardiDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, 20133, Italy.
Paul A KroonQuadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK.ORCID 0000-0002-9805-6947
Antonio CherubiniGeriatria, Accettazione Geriatrica e Centro di Ricerca per l'Invecchiamento, IRCCS INRCA, Ancona, 60127, Italy.
Patrizia RisoDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, 20133, Italy.
Simone GuglielmettiDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, 20133, Italy.ORCID 0000-0002-8673-8190
Cristina Andrés-LacuevaBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Innovation Network (XIA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, 08028, Spain.ORCID 0000-0002-8494-4978
Instituto de Salud Carlos III · ESUniversity of Milan · ITIstituti di Ricovero e Cura a Carattere Scientifico · ITNorwich Research Park · GB

Funding

Biotechnology and Biological Sciences Research Council BB/R012512/1Biotechnology and Biological Sciences Research Council BBS/E/F/ 000PR10343Biotechnology and Biological Sciences Research Council BBS/E/F/ 000PR10346
6 · The paper itself

Abstract

scopeDietary polyphenols can alter the gut microbiota (GM) and promote the production of bioactive metabolites. Several indoles result of GM metabolism of dietary tryptophan have been associated with intestinal barrier integrity. Our aim is to study the changes in GM-derived indoles during a polyphenol-rich (PR) diet intervention in older adults. METHODS AND

resultsRandomized, controlled, crossover trial in adults ≥ 60 years living in a residential care facility during an 8-week PR versus control diet (n = 51). Seven GM-tryptophan metabolites are measured in serum, and metataxonomic analysis of GM is performed on fecal samples. Exploratory subgroup analyses are performed based on renal function (RF). The PR-diet significantly increases serum indole 3-propionic acid (IPA) in subjects with normal RF, but not in subjects with impaired RF. Other GM-tryptophan metabolites are not affected. Comparison of baseline GM composition shows shifts in Bacteroidales order members as well as higher abundance of Clostridiales in participants with normal RF. During the trial, variations of IPA are associated with changes in C-reactive protein (β = 0.32, p = 0.010) and GM, particularly with the Clostridiales (r = 0.35, p < 0.001) and Enterobacteriales (r = -0.15, p < 0.05) orders.

conclusionA PR diet increases the serum concentration of IPA in older adults with normal RF. Our findings may be important when defining appropriate dietary interventions for older adults. TRIAL REGISTRATION NUMBER: ISRCTN10214981 (https://doi.org/10.1186/ISRCTN10214981).

Indexed as

Gastrointestinal MicrobiomeAgedDietHumansIndolesKidneyPolyphenolsPropionatesTryptophanindoleIndolesPolyphenolsPropionatespropionic acidTryptophanaginggut microbiotaindole 3-propionic acidpolyphenolstryptophan gut metabolites

Identifiers

PMID35315592
PMCPMC9787513
OpenAlexW4220652176

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.