Trial reportPublic health nutrition2022
Community-based nutrition education and hands-on cooking intervention increases farmers' market use and vegetable servings.
Trial report in Public health nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
10 citing papers in PubMed, 25 citations in OpenAlex.
- Households Provided Free Produce Require Intensive Intervention to Increase Fruit and Vegetable Intake and Reduce Plate Waste: A Randomized Trial.The Journal of nutrition · 2026Trial
- Behavioral Interventions for Consumer Food Waste Reduction: A Multi-Level Governance Perspective.Foods (Basel, Switzerland) · 2026Review
- Cooking-Related Skills and Food Sustainability-Related Practices: A Systematic Review.Foods (Basel, Switzerland) · 2026Review
- When Access Is Not Enough: The Role of Utilization Barriers in Nutrition Security and Cardiometabolic Risk.Nutrients · 2025Article
- Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse.Nutrients · 2025Article
- Changes to Fruit and Vegetable Intake and Waste When Households Receive Free Produce.medRxiv : the preprint server for health sciences · 2025Article
- Three lessons on diabetes for global health professionals, researchers and policy-makers from the people of Ga Mashie.Frontiers in nutrition · 2025Article
- Article
- The Design and Impact of a Clinic-Based Community Program on Food Insecurity, Healthy Eating Behaviors, and Mood.Nutrients · 2023Article
- A Heart-Healthy Diet for Cardiovascular Disease Prevention: Where Are We Now?Vascular health and risk management · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveThe objective of the current study was to evaluate the impact of the Market to MyPlate (M2MP) program on participants' reported farmers' market (FM) attitudes and shopping behaviours, frequency of serving vegetables to their families, food resource management behaviours and food security. A secondary objective was to identify facilitators and barriers to shopping at FM and food waste reduction techniques used by low-income families.
designThe current study used a mixed methods evaluation embedded within a cluster randomised trial of the M2MP intervention.
settingThe 7-week M2MP program was delivered at Extension offices and community centres in central Illinois.
participantsParticipants included 120 adults and their families. Class cohorts were randomly assigned to one of three treatment groups: (1) nutrition education and cooking classes with produce allocations (PAE,
resultsCompared with control participants, PAE participants were significantly more likely to report shopping at FM (
conclusionsThese findings suggest that fresh produce provision coupled with nutrition and culinary education can positively impact shopping and dietary behaviours.
Indexed as
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.