ReviewTheScientificWorldJournal2022
Pectinase from Microorganisms and Its Industrial Applications.
Review in TheScientificWorldJournal, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
37 citing papers in PubMed, 166 citations in OpenAlex.
- Pectinase-Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development.Biotechnology and bioengineering · 2026Review
- Upcycling waste apples into platform chemicals: pilot-scale production of lactic and succinic acids.Biotechnology for biofuels and bioproducts · 2026Article
- Impact of green tea powder on the flavor and functional properties of fermented glutinous rice sweet wine.Food chemistry: X · 2026Article
- Effects of organic acids on purple potato wine brewing: methanol, higher alcohols and flavor.Food chemistry: X · 2026Article
- Diversity and extracellular enzymatic activity of culturable yeasts isolated from soil in a Brazilian Amazonian rainforest biome.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2026Article
- Efficient clarification of apple juice using immobilized pectinase on glass surface in a novel support-free plate bioreactor.Scientific reports · 2026Article
- Advances in genetic and molecular mechanisms of crop resistance to stalk rot.Stress biology · 2026Review
- A novel recombinant oligogalacturonide lyase fromFrontiers in bioengineering and biotechnology · 2026Article
- Microbial Ecology at the Nexus of Food Safety and Biotechnology With Ecological Mechanisms, Risks, and Emerging Innovations.International journal of food science · 2026Review
- From fruit waste to foods via fermentation.Current research in food science · 2026Review
- An Escherichia coli strain with recombinant Aspergillus spp. pectinase activity for application in bioscouring.Journal, genetic engineering & biotechnology · 2025Article
- Phenotypic Characterization of Pectinase-Producing Alkaliphilic Microbial Isolates From Lake Bogoria, Baringo County, Kenya.MicrobiologyOpen · 2025Article
- Optimizing Enzymatic Pretreatment of Wet-Grade Maize Distiller's Dried Grains with Solubles and Maize Germ Meal for Enhanced Metabolizable Energy Utilization in Broilers.Animals : an open access journal from MDPI · 2025Article
- Review
- Improved production of thermostable pectinase from novel Bacillus siamensis (BIOSMNF45) using computational-conventional approach.Scientific reports · 2025Article
- Draft genome sequences ofMicrobiology resource announcements · 2025Article
- Exploring pectinolytic yeast diversity: toward effective polygalacturonase producers for applications in wine-making.FEMS yeast research · 2025Article
- Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications.Microbial cell factories · 2025Article
- Article
- Characterization and Genomics of Pectinolytic Bacteria Isolated from Soft Rot Symptomatic Produce.Pathogens (Basel, Switzerland) · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The utilization of microbial pectinase in different industries has been increased in its world demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and yeast. The utilization of low-cost agro-industrial wastes as substrates has been preferable in pectinase production. Pectinase production faced various parameters optimization constraints such as temperature, pH and production times which are the main factors in pectinase production. The pectinase enzyme is getting attention due to its several advantages; hence, it needs to be explored further to take its maximum advantage in different industries. This review discusses the pectin substance structure, substrate for pectinase production, factors influencing pectinase production, the industrial application of microbial pectinase and also discusses challenges and future opportunities of applying microbial pectinase in industry.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.