ArticleFood science & nutrition2022
Mycobiota profile, phenology, and potential toxicogenic and pathogenic species associated with stored groundnuts (
Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Identification ofPlant-environment interactions (Hoboken, N.J.) · 2025Article
- Mycotoxins in food and agriculture: from occurrence to economic consequences.Archives of microbiology · 2025Review
- The Impact of Storage Conditions on Peanut Seed Quality, Growth, and Yield.Plants (Basel, Switzerland) · 2025Article
- Article
- Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in Sub-Saharan Africa.Food science & nutrition · 2024Review
- Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and processed products.Scientific reports · 2023Article
- Mycobiota profile, phenology, and potential toxicogenic and pathogenic species associated with stored groundnuts (Food science & nutrition · 2022Article
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study updates the mycobiota resident in groundnut seeds, their phenology during storage with the view to ascertain their occurrence, potential toxigenic species, and pathologically important species in the stored samples. The moisture content of the seeds ranged from 5.7% to 6.5% within the stipulated safe moisture content of 8% for extension of shelf life. Culturing the seeds on mycological media (Sabouraud's Dextrose Agar SDA; Oxytetracycline Glucose Yeast Extract OGYE, Potato Dextrose Agar, PDA) caused a de novo growth of the quiescent spores at 28-30°C for 7-14 days. Fungal population counts on the three media ranged from 2.01 to 2.16 log
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Registered trials
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