ArticleFrontiers in nutrition2022
Healthy and Sustainable Food Shopping: A Survey of Intentions and Motivations.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Trial
- From intention-behavior gap to dietary affordances: an active inference account of sustainable eating.Frontiers in psychology · 2026Article
- Review
- Nutritional Status, Intentions and Motivations towards Adopting a Planetary Health Diet-A Cross-Sectional Study.Nutrients · 2023Article
- Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects.Frontiers in nutrition · 2023Article
- Does knowledge and concern regarding food supplement safety affect the behavioral intention of consumers? An experimental study on the theory of reasoned action.Frontiers in nutrition · 2023Article
Corrections and comments
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Authors and funding
3 authors.
Funding
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Abstract
Objectives: To determine the relationship between sustainable and healthy food shopping behavior comparing general motivation with the immediate intention to act. Method: We conducted an online survey of 144 staff at the Cork Institute of Technology, Ireland, using a questionnaire based on the Theory of Planned Behavior and the Self-Determination Theory to compute the Behavioral Intention score and the Relative Autonomy Index in relation to healthy and sustainable grocery shopping. Results: The intention to shop healthy food was higher ( Conclusion and Implications: Health was identified as a more important driver for dietary behavior compared to sustainability. While longer-term motivation shows a stronger correlation between healthy and sustainable grocery shopping, short-term intentions do not follow this pattern as strongly. A significant intention-action gap exists for both, which is stronger for sustainability than for health.
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