Evidence map›Paper›PMID 35308262›Full record

ArticleFrontiers in nutrition2022

Targeting Induced Local Lesions in the Wheat

Nuan Wen, Claudia E Osorio, Rhoda A T Brew-Appiah, Jaime H Mejías, Tariq Alam, Samneet Kashyap, Steffen Reinbothe, Christiane Reinbothe, Charles P Moehs, Diter von Wettstein and 1 more

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.2field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Article
  3. Is it the end of TILLING era in plant science?Frontiers in plant science · 2023
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 5 institutions in 3 countries.

Nuan WenDepartment of Crop and Soil Sciences, Washington State University, Pullman, WA, United States.
Claudia E OsorioDepartment of Crop and Soil Sciences, Washington State University, Pullman, WA, United States.
Rhoda A T Brew-AppiahDepartment of Crop and Soil Sciences, Washington State University, Pullman, WA, United States.
Jaime H MejíasDepartment of Crop and Soil Sciences, Washington State University, Pullman, WA, United States.
Tariq AlamDepartment of Plant and Environmental Sciences, School of Health Research, Clemson University Pee Dee Research and Education Centre, Florence, SC, United States.
Samneet KashyapDepartment of Plant and Environmental Sciences, School of Health Research, Clemson University Pee Dee Research and Education Centre, Florence, SC, United States.
Steffen ReinbotheLaboratoire de Génétique Moléculaire des Plantes, Université Grenoble-Alpes, BP53F, Grenoble, France.
Christiane ReinbotheLaboratoire de Génétique Moléculaire des Plantes, Université Grenoble-Alpes, BP53F, Grenoble, France.
Charles P MoehsArcadia Biosciences, Davis, CA, United States.
Diter von WettsteinDepartment of Crop and Soil Sciences, Washington State University, Pullman, WA, United States.
Sachin RustgiDepartment of Crop and Soil Sciences, Washington State University, Pullman, WA, United States.
Clemson University · USWashington State University · USInstituto de Investigaciones Agropecuarias · CLUniversité Grenoble Alpes · FRArcadia Biosciences (United States) · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Wheat is a major source of energy and nutrition worldwide, but it is also a primary cause of frequent diet-induced health issues, specifically celiac disease, for which the only effective therapy so far is strict dietary abstinence from gluten-containing grains. Wheat gluten proteins are grouped into two major categories: high-molecular-weight glutenin subunits (HMWgs), vital for mixing and baking properties, and gliadins plus low-molecular-weight glutenin subunits (LMWgs) that contain the overwhelming majority of celiac-causing epitopes. We put forth a hypothesis that eliminating gliadins and LMWgs while retaining HMWgs might allow the development of reduced-immunogenicity wheat genotypes relevant to most gluten-sensitive individuals. This hypothesis stems from the knowledge that the molecular structures and regulatory mechanisms of the genes encoding the two groups of gluten proteins are quite different, and blocking one group's transcription, without affecting the other's, is possible. The genes for gliadins and LMWgs have to be de-methylated by 5-methylcytosine DNA glycosylase/lyase (DEMETER) and an iron-sulfur (Fe-S) cluster biogenesis enzyme (DRE2) early during endosperm development to permit their transcription. In this study, a TILLING (Targeting Induced Local Lesions IN Genomes) approach was undertaken to identify mutations in the homoeologous

Indexed as

celiac diseaseepitopeglutenreduced immunogenicitywheat

Identifiers

PMID35308262
PMCPMC8928260
OpenAlexW4214932428

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.