Evidence map›Paper›PMID 35306573›Full record

ArticleAmino acids2023

Estimation of bioactive peptide content of milk from different species using an in silico method.

Karim Parastouei, Masoumeh Jabbari, Fardin Javanmardi, Meisam Barati, Yaser Mahmoudi, Sajad Khalili-Moghadam, Houssein Ahmadi, Sayed Hossein Davoodi, Amin Mousavi Khaneghah

Abstract read
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Article in Amino acids, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.5field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 17 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 5 institutions in 2 countries.

Karim ParastoueiHealth Research Center, Life Style Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran.
Masoumeh JabbariDepartment of Community Nutrition, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Fardin JavanmardiDepartment of Food Science and Technology, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Meisam BaratiHealth Research Center, Life Style Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran. meisam.barati@sbmu.ac.ir.
Yaser MahmoudiDepartment of Anatomical Sciences, Yasuj University of Medical Sciences, Yasuj, Iran.
Sajad Khalili-MoghadamDepartment of Clinical Nutrition and Dietetics, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Houssein AhmadiDepartment of Biology and Anatomical Sciences, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Sayed Hossein DavoodiDepartment of Clinical Nutrition and Dietetics, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Amin Mousavi KhaneghahDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80. Caixa Postal: 6121, Campinas, São Paulo, CEP: 13083-862, Brazil. mousavi@unicamp.br.ORCID http://orcid.org/0000-0001-5769-0004
National Nutrition and Food Technology Research Institute · IRBaqiyatallah University of Medical Sciences · IRShahid Beheshti University of Medical Sciences · IRUniversidade Estadual de Campinas (UNICAMP) · BRYasuj University of Medical Sciences · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study assessed the bioactive peptides content of milk from different species, including humans, camel, bovine, buffalo, donkey, sheep, goat, and horse. The highest and lowest concentrations of total digestion-resistant peptides were estimated in sheep and human milk. Donkey milk casein contains a higher angiotensin-converting enzyme (ACE) inhibitory, dipeptidyl peptidase III (DPP-III) inhibitory, DPP-IV inhibitory, and antioxidant peptides. On the other hand, camel whey protein contains the highest ACE-inhibitory peptides. To discover BPs with immunomodulatory and cholesterol-lowering functions, goat milk casein and sheep milk whey protein can be considered, respectively.

Indexed as

CaseinsMilkAnimalsCamelusCattleEquidaeGoatsHorsesHumansPeptidesSheepWhey ProteinsCaseinsPeptidesWhey ProteinsBioactive peptidesIn silicoMilkQuantification

Identifiers

PMID35306573
OpenAlexW4220973363

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.