ArticlePloS one2022
Genetic analysis of salinity tolerance in wheat (Triticum aestivum L.).
Article in PloS one, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Membrane lipid remodeling under salt stress is associated with salt tolerance in lettuce.BMC plant biology · 2026Article
- Genome-wide association mapping and haplotype analysis reveal the genetic architecture of sodicity tolerance in bread wheat (Triticum aestivum L.).Scientific reports · 2026Article
- Integrative analysis of salt tolerance in wheat using multi-gradient phenotyping and molecular/physiological validation.Frontiers in plant science · 2026Article
- Changes in biochemical compositions and salinity tolerance responses of different bread wheat varieties cultivated in an arid and semi-arid climate.Scientific reports · 2025Article
- Inheritance of Some Salt Tolerance-Related Traits in Bread Wheat (Plants (Basel, Switzerland) · 2025Article
- Article
- Identification and transcriptomic profiling of salinity stress response genes in colored wheat mutant.PeerJ · 2024Article
- Comparative adaptability assessment of bread wheat and synthetic hexaploid genotypes under saline conditions using physiological, biochemical, and genetic indices.Frontiers in plant science · 2024Article
- Nanopriming-mediated memory imprints reduce salt toxicity in wheat seedlings by modulating physiobiochemical attributes.BMC plant biology · 2022Article
- Molecular and Physiological Mechanisms to Mitigate Abiotic Stress Conditions in Plants.Life (Basel, Switzerland) · 2022Review
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Authors and funding
4 authors.
Funding
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Abstract
Understanding the genetics of salt tolerance is of utmost need to combat the rising prevalence of soil salinity through employing tolerant cultivars. The current study was carried out to investigate the quantitative genetic basis of agronomical and physiological-related traits of salinity-stressed plants using seven generations (parental cultivars, F1, F2, F3, BC1, and BC2) of wheat grown in the field under normal and saline conditions. The combined analysis of variance showed highly significant effects of salinity and genotypes (generations) on all the traits. The scaling tests did not support the three-parameter model (additive-dominance model); hence, the six-parameter model was used to assess the genetic effects governing the traits in this study. The epistatic gene effects were crucial, as were additive and dominance gene effects for plant height, K/Na, and yield in salinity stress conditions. The highest heritability was observed for total chlorophyll, carotenoid, SPAD chlorophyll, and K/Na ratio in saline conditions. The additive genetic variance was more important than the dominance variance for grain weight, K, K/Na in salinity conditions. The findings of the current study may have important implications in the quantitative genetics of salinity tolerance and the development of cultivars tolerant to salinity in wheat.
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