Evidence map›Paper›PMID 35292488›Full record

SynthesisBMJ open2022

Food handling practice and associated factors among food handlers in public food establishments of Ethiopia: a systematic review and meta-analysis.

Maru Meseret Tadele, Amare Dagnaw, Dehabo Alamirew

Open access · goldAbstract readMeta-AnalysisSystematic Review
In one paragraph

Synthesis in BMJ open, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
1.5field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it, 10 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Maru Meseret TadeleDepartment of Health Informatics, Debre Markos University, Debre Markos, Ethiopia marumeseret@gmail.com.ORCID 0000-0003-3613-9357
Amare DagnawDepartment of Health Informatics, Debre Markos University, Debre Markos, Ethiopia.
Dehabo AlamirewEast Gojjam Zonal Health Department, Debre Markos, Amhara National Regional State, Ethiopia.
Debre Markos University · ETAmhara Regional Health Bureau · ET

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectivesFood handlers are individuals who are involved in food preparation, storage or service of food in a food facility. Unless they keep their personal hygiene, they are highly responsible for contaminating food or transmitting microbes to consumers. Thus, the main aim of this review was to pool the level of good food handling practice among food handlers working in public food establishments in Ethiopia.

designA systematic review and meta-analysis using the Joanna Briggs Institute (JBI) Critical Appraisal tool. DATA SOURCES: PubMed, Google Scholar and Advanced Google were searched up to the end of February 2021. ELIGIBILITY CRITERIA FOR SELECTING STUDIES: Publication status, publication language, type of study participants and the type of article were used to screen the article. DATA EXTRACTION AND STUDY QUALITY ASSESSMENT: All reviewers collected data independently and merged them together. A tool called the JBI Meta-Analysis of Statistics Assessment and Review Instrument was used to assess the quality of each research article. The assessment was performed by two reviewers.

resultA total of 16 research articles were included in the review. The pooled level of good food handling practice was 50.72% with 95% CI (43.84% to 57.6%). Training (adjusted OR (AOR)=3.4, 95% CI (2.33 to 4.95)), attitude (AOR=3.62, 95% CI (2.23 to 5.85)) and medical check-up (AOR=5.12, 95% CI (2.93 to 8.95)) were identified as factors affecting good food handling practice with 95% CI at p<0.05.

conclusionThe level of good food handling practice among food handlers working in public food establishments of Ethiopia was very low compared with literature, and variables such as food handler training, attitude towards good food handling practice and the existence of regular medical check-ups were factors affecting good food handling practice. Provision of training that could change the attitude and regular medical check-ups for food handlers has to be in place.

Indexed as

Food HandlingCross-Sectional StudiesData CollectionEthiopiaHumansEthiopiaFood handlersFood handlingPublic food establishment

Identifiers

PMID35292488
PMCPMC8928274
OpenAlexW4220923008

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.