Evidence map›Paper›PMID 35288866›Full record

ArticleMycotoxin research2022

Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety.

Alexandra Schamann, Markus Schmidt-Heydt, Rolf Geisen, Sabine E Kulling, Sebastian T Soukup

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Mycotoxin research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Morphed aflaxotin concentration produced byFood chemistry. Molecular sciences · 2024
    Article
  5. Article
  6. Article
  7. Article
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Alexandra SchamannDepartment of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut (MRI) - Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
Markus Schmidt-HeydtDepartment of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut (MRI) - Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
Rolf GeisenDepartment of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut (MRI) - Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
Sabine E KullingDepartment of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut (MRI) - Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
Sebastian T SoukupDepartment of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut (MRI) - Federal Research Institute of Nutrition and Food, Karlsruhe, Germany. Sebastian.Soukup@mri.bund.de.ORCID http://orcid.org/0000-0002-6813-2566

Funding

Bundesministerium für Ernährung und Landwirtschaft AflaZ 2816PROC11
6 · The paper itself

Abstract

Aflatoxins count to the most toxic known mycotoxins and are a threat to food safety especially in regions with a warm and humid climate. Contaminated food reaches consumers globally due to international trade, leading to stringent regulatory limits of aflatoxins in food. While the formation of aflatoxin (AF) B

Indexed as

AflatoxinsAflatoxin B1AspergillusAspergillus flavusCommerceFood SafetyInternationalityZea maysAflatoxin B1AflatoxinsAflatoxinsAspergillus flavusAspertoxinFood safetyO-Methylsterigmatocystin

Identifiers

PMID35288866
PMCPMC9038868

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.