ArticleCarbohydrate polymers2022
Homogalacturonan from squash: Characterization and tau-binding pattern of a sulfated derivative.
Article in Carbohydrate polymers, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 27 citations in OpenAlex.
- Structural characterization of an RG-II-associated complex pectic polysaccharide from Typha angustifolia pollen with dendritic cell-modulating activity.Chinese medicine · 2026Article
- Sulfation Modification of Polysaccharides and Their Antidiabetic Activity.Journal of food science · 2026Review
- Optimization and chemical modification of exopolysaccharides from lactic acid bacteria: multi-functional health-promoting properties and structure-activity relationship.Archives of microbiology · 2026Article
- Comprehensive Assessment of Polysaccharides Extracted from Squash by Subcritical Water under Different Conditions.Foods (Basel, Switzerland) · 2024Article
- Sonochemical Effects on the Preparation, Structure and Function of Gliadin-(-)-Epigallo-Catechin 3-Gallate Conjugates.Foods (Basel, Switzerland) · 2023Article
- Isolation, structures, bioactivities, application and future prospective for polysaccharides fromFrontiers in immunology · 2022Review
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Authors and funding
8 authors at 4 institutions in 2 countries.
Funding
Abstract
A pectic polysaccharide (WAP) was isolated from squash and identified as a homogalacturonan with a molecular mass of 83.2 kDa by GPC, monosaccharide composition analysis, FT-IR and NMR spectra. Sulfation modification of WAP was carried out and a sulfated derivative (SWAP) was obtained with a substitution degree of 1.81. The NMR spectrum indicated that the sulfation modification mainly occurred at the C-2 and C-3 positions of galacturonan residues. The binding pattern of SWAP to tau K18 protein was observed in 2D
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