Evidence map›Paper›PMID 35284434›Full record

ArticleFrontiers in nutrition2022

Incidence and Associated Factors of Weight Gain During the Covid-19 Pandemic.

Marina Martins Daniel, Juliana Costa Liboredo, Lucilene Rezende Anastácio, Tamires Cássia de Melo Souza, Lívya Alves Oliveira, Ceres Mattos Della Lucia, Lívia Garcia Ferreira

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
4.4field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 23 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 1 country.

Marina Martins DanielGraduate Program in Nutrition and Health, Department of Nutrition, Universidade Federal de Lavras, Lavras, Brazil.
Juliana Costa LiboredoDepartment of Food, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.
Lucilene Rezende AnastácioGraduate Program in Food Science, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
Tamires Cássia de Melo SouzaGraduate Program in Food Science, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
Lívya Alves OliveiraGraduate Program in Nutrition Science, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil.
Ceres Mattos Della LuciaGraduate Program in Nutrition Science, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil.
Lívia Garcia FerreiraGraduate Program in Nutrition and Health, Department of Nutrition, Universidade Federal de Lavras, Lavras, Brazil.
Universidade Federal de Lavras · BRUniversidade Federal de Minas Gerais · BRUniversidade Federal de Viçosa · BRUniversidade Federal de Ouro Preto · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction and Aims: The behavioral changes that arose from quarantine due to the COVID-19 pandemic may have impacted the weight of people. This study aims to investigate the incidence and predictors of weight gain during the quarantine period. Methods: An online survey was performed five months after the social distance measures implementation. Participants recorded their current and usual weight before lockdown. A multivariate logistic regression model was performed. Results: Data on 1334 participants were evaluated (33.6y, 79.8% females), and 58.8% have gained weight (3.0 kg; 0.1 to 30.0 kg). Predictors of weight gain were increased food intake (OR = 5.40); snacking (OR = 2.86); fast food (OR = 1.11); canned products (OR = 1.08); and in physical activity (OR = 0.99) concerning the period before the pandemic; also time spent at work, including household chores (OR = 1.58); evening snack (OR = 1.54); higher frequency of alcoholic beverage intake (OR = 1.59) and dose of alcoholic beverage (OR = 1.11); uncontrolled eating (OR = 1.01), and vegetable intake (OR = 0.92) during the quarantine and physical activity before pandemic period (OR = 0.99). Conclusion: Most participants have gained weight during the pandemic because of working changes, lifestyle, eating habits changes, and uncontrolled eating behavior. These results can be useful to encourage changes during future quarantine periods to prevent weight gain.

Indexed as

coronavirusobesityquarantineSARS-CoV-2social distance

Identifiers

PMID35284434
PMCPMC8908378
OpenAlexW4213436386

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.