ReviewFrontiers in plant science2022
Orphan Crops: A Best Fit for Dietary Enrichment and Diversification in Highly Deteriorated Marginal Environments.
Review in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
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Who cites it
30 citing papers in PubMed.
- Challenges in Bringing Pangenome Research Into Breeding: A Case Study in Rice.Plant biotechnology journal · 2026Review
- Integrating Multivariate Analysis and DNA Barcoding for Amaranth Germplasm Characterization and Promising Genotype Selection.Plants (Basel, Switzerland) · 2026Article
- Steps to transform African opportunity crops into reality crops.Nature communications · 2026Review
- Genomic advances in orphan and underutilized Brassicaceae crops and their wild relatives.Frontiers in plant science · 2026Review
- The potential use of hydrogen in the extraction of phytochemicals from neglected and underutilized plant species for enhanced human nutrition.Frontiers in nutrition · 2026Review
- Virus-mediated, heritable gene editing in groundcherry (Frontiers in plant science · 2026Article
- Amaranth, the ancient pseudocereal: a promising crop for climate-resilient agriculture and healthy diets.Frontiers in plant science · 2026Review
- Comparative genomic analysis of underutilized legumes: insights into evolutionary relationships, genome evolution and stress tolerance.Biotechnology reports (Amsterdam, Netherlands) · 2025Article
- Research and developmental strategies to hasten the improvement of orphan crops.GM crops & food · 2025Review
- To patent or not to patent: challenges and solutions to the patent ban on new genomic techniques plant in EU.GM crops & food · 2025Review
- Barriers and drivers to consuming neglected and underutilized species: evidence from six European countries.Scientific reports · 2025Article
- From Hormones to Harvests: A Pathway to Strengthening Plant Resilience for Achieving Sustainable Development Goals.Plants (Basel, Switzerland) · 2025Review
- Review
- Effects of Defoliation Timing and Intensity on Yield Components and Grain Quality of Quinoa (Plants (Basel, Switzerland) · 2025Article
- Genetic mapping for agronomic, nutritional, and leaf vein traits in the indigenous cropNPJ sustainable agriculture · 2025Article
- Multivariate Data Analysis Assisted Mining of Nutri-rich Genotypes from North Eastern Himalayan Germplasm Collection of Perilla (Perilla frutescens L.).Plant foods for human nutrition (Dordrecht, Netherlands) · 2024Article
- A comprehensive review on nutritional, nutraceutical, and industrial perspectives of perilla (Heliyon · 2024Review
- Integrative and inclusive genomics to promote the use of underutilised crops.Nature communications · 2024Article
- Efficient genetic improvement of orphan crops cannot follow the old path.Nature communications · 2024Article
- Biggest of tinies: natural variation in seed size and mineral distribution in the ancient crop tef [Frontiers in plant science · 2024Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Orphan crops are indigenous and invariably grown by small and marginal farmers under subsistence farming systems. These crops, which are common and widely accepted by local farmers, are highly rich in nutritional profile, good for medicinal purposes, and well adapted to suboptimal growing conditions. However, these crops have suffered neglect and abandonment from the scientific community because of very low or no investments in research and genetic improvement. A plausible reason for this is that these crops are not traded internationally at a rate comparable to that of the major food crops such as wheat, rice, and maize. Furthermore, marginal environments have poor soils and are characterized by extreme weather conditions such as heat, erratic rainfall, water deficit, and soil and water salinity, among others. With more frequent extreme climatic events and continued land degradation, orphan crops are beginning to receive renewed attention as alternative crops for dietary diversification in marginal environments and, by extension, across the globe. Increased awareness of good health is also a major contributor to the revived attention accorded to orphan crops. Thus, the introduction, evaluation, and adaptation of outstanding varieties of orphan crops for dietary diversification will contribute not only to sustained food production but also to improved nutrition in marginal environments. In this review article, the concept of orphan crops vis-à-vis marginality and food and nutritional security is defined for a few orphan crops. We also examined recent advances in research involving orphan crops and the potential of these crops for dietary diversification within the context of harsh marginal environments. Recent advances in genomics coupled with molecular breeding will play a pivotal role in improving the genetic potential of orphan crops and help in developing sustainable food systems. We concluded by presenting a potential roadmap to future research engagement and a policy framework with recommendations aimed at facilitating and enhancing the adoption and sustainable production of orphan crops under agriculturally marginal conditions.
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