Evidence map›Paper›PMID 35283672›Full record

ArticleThe Malaysian journal of medical sciences : MJMS2022

Association between Dietary Diversity and Weight Status of Aboriginal Primary School Children in Negeri Sembilan, Malaysia.

Divanirsh Devindran, Vaidehi Ulaganathan, Zhe Yee Oeh, Lih Xuan Tan, Silambarasi Kuralneethi, Zen Yang Eddie Eng, Lih Shiow Lim, Wei Ni Grace Chieng, Jia Ling Tay, Sook Yee Lim

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Article in The Malaysian journal of medical sciences : MJMS, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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2citing papers in PubMed
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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

10 authors.

Divanirsh DevindranFaculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.
Vaidehi UlaganathanFaculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.
Zhe Yee OehFaculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.
Lih Xuan TanFaculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.
Silambarasi KuralneethiFaculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.
Zen Yang Eddie EngFaculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.
Lih Shiow LimFaculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.
Wei Ni Grace ChiengFaculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.
Jia Ling TayFaculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.
Sook Yee LimFaculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: The purpose of this study is to determine the association between dietary diversity and weight status of aboriginal primary school children. Methods: Dietary diversity measures food intake diversity in food groups, whereas weight status indicates nutritional status. Dietary serving score (DSS) method was used to determine dietary diversity status, while weight status was assessed using BMI-for-Age (BAZ). Results: Results reported that 51.9% and 54.2% were male and 10 years old-12 years old children, respectively. A total of 36.4% of children consumed cereal/grains diversely while fruits were not diversely consumed by 96.4% of them. Approximately 60.8% of children were reported to have normal weight status, which was followed by overweight (17.7%), obese (16.7%) and thinness to severe-thinness (4.8%). There was an association between DSS of fruits, meat/fish/ eggs, legumes/lentils and milk/dairy products with age group, vegetables DSS with gender and BAZ with parental employment status ( Conclusion: Children from this study were shown to practice a monotonous diet, although the majority of them were within normal weight status.

Indexed as

aborigine childrendiet diversity statusfood groupsweight status

Identifiers

PMID35283672
PMCPMC8887989

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.