ArticleNutrients2022
Differentiation of Nutritional Risk among Polish Seniors Based on Selected Lifestyle Characteristics.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed, 6 citations in OpenAlex.
- Nutritional Risk Factors Model of Community-Dwelling Older People in Poland-Pilot Study.Nutrients · 2025Article
- Relationship between the Prevalence of Metabolic Disease and Impaired Mobility, Diet, Physical Activity, and Socio-Demographic Characteristics in the Polish Elderly-A Cross-Sectional Study.Life (Basel, Switzerland) · 2023Article
- Dietary Antioxidants, Quality of Nutrition and Cardiovascular Characteristics among Omnivores, Flexitarians and Vegetarians in Poland-The Results of Multicenter National Representative Survey WOBASZ.Antioxidants (Basel, Switzerland) · 2023Article
- Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Elderly people living in the community are a population group at high nutritional risk. The aim of this study was to assess the nutritional risk of Polish seniors in relation to the region of residence and selected lifestyle characteristics (alcohol consumption, smoking, sleep, physical activity). The SCREEN-14 (Seniors in the Community: Risk Evaluation for Eating and Nutrition) questionnaire was used to assess nutritional risk. The questionnaire was conducted among 320 Polish adults aged 60 and older. The snowball method was used to select the sample. The study was conducted from May to July 2021 in two regions. Cluster analysis with agglomeration technique was used to identify the association between categories of variables describing nutritional risk level, demographic characteristics, and lifestyle characteristics. Logistic regression analysis was used to assess the association between identified nutritional risk levels and selected lifestyle characteristics. Men over 75 and seniors living in smaller towns have been shown to be at higher nutritional risk. High nutritional risk was significantly more common among those who consumed alcohol, smoked tobacco, and had less than six hours or more than nine hours of sleep per day. In addition, low to moderate physical activity was associated with higher nutritional risk. The identification of factors that increase nutritional risk among seniors can support the planning of ways to prevent nutritional problems in this age group.
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Registered trials
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