Evidence map›Paper›PMID 35276843›Full record

ArticleNutrients2022

Nutrient Intakes among Brazilian Children Need Improvement and Show Differences by Region and Socioeconomic Level.

Andrea S Anater, Joel C Hampton, Tássia do Vale Cardoso Lopes, Eliana B Giuntini, Vanessa C Campos, Lisa J Harnack, Julia M Lorenzana Peasley, Alison L Eldridge

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.0field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Adapting a US dietary analysis software and nutrient database for use in Brazil.Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems · 2023
    Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 3 countries.

Andrea S AnaterRTI International, Research Triangle Park, NC 27709, USA.
Joel C HamptonRTI International, Research Triangle Park, NC 27709, USA.
Tássia do Vale Cardoso LopesFood Research Center-FoRC, Centro de Pesquisa em Alimentos, Cidade Universitária, University of São Paulo, São Paulo 05508-080, Brazil.
Eliana B GiuntiniFood Research Center-FoRC, Centro de Pesquisa em Alimentos, Cidade Universitária, University of São Paulo, São Paulo 05508-080, Brazil.
Vanessa C CamposNestlé Institute of Health Sciences, Nestlé Research, 1000 Lausanne, Switzerland.
Lisa J HarnackNutrition Coordinating Center, School of Public Health, University of Minnesota, Minneapolis, MN 55454, USA.
Julia M Lorenzana PeasleyNutrition Coordinating Center, School of Public Health, University of Minnesota, Minneapolis, MN 55454, USA.
Alison L EldridgeNestlé Institute of Health Sciences, Nestlé Research, 1000 Lausanne, Switzerland.ORCID 0000-0002-9477-7130
Nestlé (Switzerland) · CHRTI International · USUniversidade de São Paulo · BRUniversity of Minnesota · US

Funding

Société des Produits Nestlé, Lausanne, Switzerland NA
6 · The paper itself

Abstract

Brazil is the most populous country in South America. Using 24 h dietary data, we compared the nutrient intakes of 4-13-year-olds to reference values and tested for regional and socioeconomic (SES) differences. A considerable proportion reported intakes below the Estimated Average Requirements (EAR) for vitamins E (78.1%, 96.5%), D (100% for both), and calcium (80.5%, 97.7%) for 4-8 and 9-13-year-olds, respectively. Few exceeded Adequate Intakes (AI) for potassium or fiber. Older children reported greater inadequacies and, while there was regional variability, patterns of inadequacy and excess tended to be similar. For vitamin C, the percent of children below EAR in the Northeast and Southeast was lower than in the South. Most children, regardless of SES, had energy intakes within the Acceptable Macronutrient Distribution Ranges (AMDRs) for carbohydrates and protein. Over a quarter reported total energy from fat less than the AMDR, and inversely associated with SES (low 50.9%, moderate 26.0%, and high 15.0%), but also exceeding the percentage of energy recommendation for saturated fat, increasing with SES (low 18.1%, moderate 38.9%, and high 48.8%). The contrast observed between the diets of young Brazilians and recommendations underscores the need for individual and regional environmental interventions to promote healthier dietary patterns.

Indexed as

EatingEnergy IntakeAdolescentBrazilChildDietHumansSocioeconomic FactorsBrazilchildrendietary intakenutrient intakenutritional epidemiology

Identifiers

PMID35276843
PMCPMC8837958
OpenAlexW4206914959

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.