ArticleFrontiers in genetics2022
Comparative Analysis of Microbial Community Diversity and Dynamics on Diseased Tubers During Potato Storage in Different Regions of Qinghai China.
Article in Frontiers in genetics, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed, 13 citations in OpenAlex.
- Fusarium as potential pathogenic fungus of Ginger (Zingiber officinale Roscoe) wilt disease.NPJ science of food · 2024Article
- Bacterial diversity, community structure and function in association of potato scabby tubers during storage in northern Thailand.Folia microbiologica · 2024Article
- Seasonal changes in the abundanceFrontiers in plant science · 2023Article
- Fungal Diversity in Barley Under Different Storage Conditions.Frontiers in microbiology · 2022Article
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Authors and funding
5 authors at 1 institution in 1 country.
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Abstract
Effective storage of potatoes is very important for the food industry. Given the problems involving rotten potatoes and low quality during storage, harvested potatoes from the main potato-producing areas in the Qinghai Plateau were treated by selection and air drying (Group "A") and the others were stored directly as controls (Group "C"). Then, the microbial community structure and diversity of diseased potato tubers from four main production areas were analyzed by high-throughput sequencing technology in different storage stages. The results showed that the community composition and diversity of microbes in different regions and storage periods were different, and the dominant fungi in diseased potato tubers were
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