Evidence map›Paper›PMID 35271851›Full record

ArticleThe Journal of biological chemistry2022

Identification and characterization of the key enzyme in the biosynthesis of the neurotoxin β-ODAP in grass pea.

Moshe Goldsmith, Shiri Barad, Maor Knafo, Alon Savidor, Shifra Ben-Dor, Alexander Brandis, Tevie Mehlman, Yoav Peleg, Shira Albeck, Orly Dym and 4 more

Open access · goldAbstract read
In one paragraph

Article in The Journal of biological chemistry, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
8.0field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 21 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 2 institutions in 2 countries.

Moshe GoldsmithDepartment of Biomolecular Sciences, Weizmann Institute of Science, Rehovot, Israel. Electronic address: moshe.goldsmith@weizmann.ac.il.
Shiri BaradDepartment of Biomolecular Sciences, Weizmann Institute of Science, Rehovot, Israel.
Maor KnafoDepartment of Biomolecular Sciences, Weizmann Institute of Science, Rehovot, Israel.
Alon SavidorDe Botton Institute for Protein Profiling, The Nancy and Stephen Grand Israel National Center for Personalized Medicine, Weizmann Institute of Science, Rehovot, Israel.
Shifra Ben-DorDepartment of Life Science Core Facilities, Weizmann Institute of Science, Rehovot, Israel.
Alexander BrandisDepartment of Life Science Core Facilities, Weizmann Institute of Science, Rehovot, Israel.
Tevie MehlmanDepartment of Life Science Core Facilities, Weizmann Institute of Science, Rehovot, Israel.
Yoav PelegDepartment of Life Science Core Facilities, Weizmann Institute of Science, Rehovot, Israel.
Shira AlbeckDepartment of Life Science Core Facilities, Weizmann Institute of Science, Rehovot, Israel.
Orly DymDepartment of Life Science Core Facilities, Weizmann Institute of Science, Rehovot, Israel.
Efrat Ben-ZeevMedicinal Chemistry Unit, The Nancy and Stephen Grand Israel National Center for Personalized Medicine, Weizmann Institute of Science, Rehovot, Israel.
Ranjit S BarboleDepartment of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel; Plant Molecular Biology Unit, Division of Biochemical Sciences, Council of Scientific and Industrial Research-National Chemical Laboratory, Pune, Maharashtra, India.
Asaph AharoniDepartment of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel.
Ziv ReichDepartment of Biomolecular Sciences, Weizmann Institute of Science, Rehovot, Israel. Electronic address: ziv.reich@weizmann.ac.il.
Weizmann Institute of Science · ILNational Chemical Laboratory · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Grass pea (Lathyrus sativus L.) is a grain legume commonly grown in Asia and Africa for food and forage. It is a highly nutritious and robust crop, capable of surviving both droughts and floods. However, it produces a neurotoxic compound, β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP), which can cause a severe neurological disorder when consumed as a primary diet component. While the catalytic activity associated with β-ODAP formation was demonstrated more than 50 years ago, the enzyme responsible for this activity has not been identified. Here, we report on the identity, activity, 3D structure, and phylogenesis of this enzyme-β-ODAP synthase (BOS). We show that BOS belongs to the benzylalcohol O-acetyltransferase, anthocyanin O-hydroxycinnamoyltransferase, anthranilate N-hydroxycinnamoyl/benzoyltransferase, deacetylvindoline 4-O-acetyltransferase superfamily of acyltransferases and is structurally similar to hydroxycinnamoyl transferase. Using molecular docking, we propose a mechanism for its catalytic activity, and using heterologous expression in tobacco leaves (Nicotiana benthamiana), we demonstrate that expression of BOS in the presence of its substrates is sufficient for β-ODAP production in vivo. The identification of BOS may pave the way toward engineering β-ODAP-free grass pea cultivars, which are safe for human and animal consumption.

Indexed as

Amino Acids, DiaminoNeurotoxinsAcetyltransferasesLathyrusMolecular Docking SimulationAcetyltransferasesAmino Acids, DiaminoNeurotoxinsoxalyldiaminopropionic acidBAHD acyltransferasebeta-ODAPbeta-ODAP synthetasediaminopropionic acidfood securitygrass peahydroxycinnamoyl transferaseLathyrus sativusneurolathyrismoxalyl-CoA

Identifiers

PMID35271851
PMCPMC9061259
OpenAlexW4220965057

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.