Evidence map›Paper›PMID 35270698›Full record

Trial reportInternational journal of environmental research and public health2022

Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects.

Emilia Papakonstantinou, Marina Xaidara, Vassiliki Siopi, Marianna Giannoglou, George Katsaros, Georgios Theodorou, Eirini Maratou, Kalliopi-Anna Poulia, George D Dimitriadis, Panagiotis N Skandamis

Open access · goldAbstract readRandomized Controlled Trial
PubMed Full text at PMC Publisher
In one paragraph

Trial report in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
0.8field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it, 8 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Trial
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 1 country.

Emilia PapakonstantinouLaboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece.ORCID 0000-0002-4498-7105
Marina XaidaraLaboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece.
Vassiliki SiopiLaboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece.
Marianna GiannoglouInstitute of Technology of Agricultural Products, Hellenic Agricultural Organization "DEMETER", 14123 Athens, Greece.ORCID 0000-0002-7633-8046
George KatsarosInstitute of Technology of Agricultural Products, Hellenic Agricultural Organization "DEMETER", 14123 Athens, Greece.ORCID 0000-0002-0090-2966
Georgios TheodorouLaboratory of Animal Breeding and Husbandry, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, 11855 Athens, Greece.ORCID 0000-0002-7460-6035
Eirini MaratouDepartment of Clinical Biochemistry, "Attikon" University General Hospital, National and Kapodistrian University of Athens, Haidari, 12462 Athens, Greece.
Kalliopi-Anna PouliaLaboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece.ORCID 0000-0002-0023-8102
George D DimitriadisSector of Medicine, Medical School, National and Kapodistrian University of Athens, 15772 Athens, Greece.ORCID 0000-0002-0315-9936
Panagiotis N SkandamisLaboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece.
Agricultural University of Athens · GRNational and Kapodistrian University of Athens · GR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This randomized, single blind, cross-over study investigated the glycemic responses to three spaghetti No 7 types differing in dietary protein and soluble fiber content. Fourteen clinically and metabolically healthy, fasting individuals (25 ± 1 years; ten women; BMI 23 ± 1 kg/m

Indexed as

Blood GlucoseTriticumCross-Over StudiesDietary FiberFemaleGlucoseGlycemic IndexHealthy VolunteersHumansInsulinSingle-Blind MethodBlood GlucoseDietary FiberGlucoseInsulinglycemic indexglycemic responsehealthylow carbohydratepastaproteinsoluble fiberspaghetti

Identifiers

PMID35270698
PMCPMC8909947
OpenAlexW4220916833

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.