ArticlePlants (Basel, Switzerland)2022
Salt Stress Induced Changes in Photosynthesis and Metabolic Profiles of One Tolerant ('Bonica') and One Sensitive ('Black Beauty') Eggplant Cultivars (
Article in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
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Who cites it
28 citing papers in PubMed, 87 citations in OpenAlex.
- A miR65-MsbZIP11 post-transcriptional regulatory module coordinates saline-alkali stress tolerance in alfalfa (Medicago sativa L.).Plant cell reports · 2026Article
- Impact of salinity stress during reproductive stage on physiological responses and yield of landrace rice genotypes.BMC plant biology · 2026Article
- Flavonoids in Plant Salt Stress Responses: Biosynthesis, Regulation, Functions, and Signaling Networks.Plants (Basel, Switzerland) · 2026Review
- Changes in biochemical compositions and salinity tolerance responses of different bread wheat varieties cultivated in an arid and semi-arid climate.Scientific reports · 2025Article
- Assessing growth, physiological, and yield responses of eggplant (Solanum melongena L.) to salinity stress in controlled and field environments.Scientific reports · 2025Article
- Physiological and metabolic responses of Bacopa monnieri to salt-induced stress: implications for secondary metabolite elicitation.BMC plant biology · 2025Article
- Transcriptome profiling reveals key genes in eggplant (Solanum melongena) roots under salt stress.BMC genomics · 2025Article
- Performance, Agro-Morphological, and Quality Traits of Durum Wheat (Plants (Basel, Switzerland) · 2025Article
- Application of nanoparticles for salinity stress management and biofortification in wheat: a review of dual approaches and insights.Frontiers in plant science · 2025Review
- Integrative analysis of morphological, transcriptomic, and metabolomic approaches to uncover the function of flavonoids in the salt stress response ofFrontiers in plant science · 2025Article
- Comprehensive assessment to reveal the salt tolerance potential of cultivated eggplants and their wild relatives.Frontiers in plant science · 2025Article
- Thiourea induces antioxidant mechanisms of salt tolerance in flax plants.Physiology and molecular biology of plants : an international journal of functional plant biology · 2024Article
- Mapping proteomic response to salinity stress tolerance in oil crops: Towards enhanced plant resilience.Journal, genetic engineering & biotechnology · 2024Review
- The Impact of Nutrient Solution Electrical Conductivity on Leaf Transcriptome Contributing to the Fruit Quality of Cucumber Grown in Coir Cultivation.International journal of molecular sciences · 2024Article
- Brassinosteroids Alleviate Salt Stress by Enhancing Sugar and Glycine Betaine in Pepper (Plants (Basel, Switzerland) · 2024Article
- Salt tolerance in wheat is associated with the maintenance of shoot biomass, stomatal conductance, and sucrose in the phloem.Plant-environment interactions (Hoboken, N.J.) · 2024Article
- The synergistic effects of organic composts and microelements co-application in enhancing potato productivity in saline soils.Heliyon · 2024Article
- Antioxidant Defense and Ionic Homeostasis Govern Stage-Specific Response of Salinity Stress in Contrasting Rice Varieties.Plants (Basel, Switzerland) · 2024Article
- CoMicromachines · 2024Article
- Tomato and mini-cucumber tolerance to photoperiodic injury involves photorespiration and the engagement of nighttime cyclic electron flow from dynamic LEDs.Frontiers in plant science · 2024Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The impact of salinity on the physiological and biochemical parameters of tolerant (‘Bonica’) and susceptible (‘Black Beauty’) eggplant varieties (Solanum melongena L.) was determined. The results revealed that the increase in salinity contributes to a significant decline in net photosynthesis (An) in both varieties; however, at the highest salt concentration (160 mM NaCl), the decrease in photorespiration (Rl) was less pronounced in the tolerant cultivar ‘Bonica’. Stomatal conductance (gs) was significantly reduced in ‘Black Beauty’ following exposure to 40 mM NaCl. However, gs of ‘Bonica’ was only substantially reduced at the highest level of NaCl (160 mM). In addition, a significant decrease in Chla, Chlb, total Chl, Chla/b and carotenoids (p > 0.05) was found in ‘Black Beauty’, and soluble carbohydrates accumulation and electrolyte leakage (EL) were more pronounced in ‘Black Beauty’ than in ‘Bonica’. The total phenols increase in ‘Bonica’ was 65% higher than in ‘Black Beauty’. In ‘Bonica’, the roots displayed the highest enzyme scavenging activity compared to the leaves. Salt stress contributes to a significant augmentation of root catalase and guaiacol peroxidase activities. In ‘Bonica’, the Na concentration was higher in roots than in leaves, whereas in ‘Black Beauty‘, the leaves accumulated more Na. Salt stress significantly boosted the Na/K ratio in ‘Black Beauty’, while no significant change occurred in ‘Bonica’. ACC deaminase activity was significantly higher in ‘Bonica’ than in ‘Black Beauty’.
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