Evidence map›Paper›PMID 35269742›Full record

ReviewInternational journal of molecular sciences2022

Exploitation of the Antibacterial Properties of Photoactivated Curcumin as 'Green' Tool for Food Preservation.

Zunaira Munir, Giuliana Banche, Lorenza Cavallo, Narcisa Mandras, Janira Roana, Raffaele Pertusio, Eleonora Ficiarà, Roberta Cavalli, Caterina Guiot

Abstract readReview
In one paragraph

Review in International journal of molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed.

  1. Multifunctional Dyeing of Textiles with Turmeric (Molecules (Basel, Switzerland) · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Zunaira MunirDepartment of Neurosciences, University of Turin, 10124 Turin, Italy.ORCID 0000-0003-3342-9658
Giuliana BancheBacteriology and Mycology Laboratory, Department of Public Health and Pediatric Science, University of Torino, Via Santena 9, 10126 Turin, Italy.ORCID 0000-0003-2219-0223
Lorenza CavalloBacteriology and Mycology Laboratory, Department of Public Health and Pediatric Science, University of Torino, Via Santena 9, 10126 Turin, Italy.ORCID 0000-0002-8701-8486
Narcisa MandrasBacteriology and Mycology Laboratory, Department of Public Health and Pediatric Science, University of Torino, Via Santena 9, 10126 Turin, Italy.ORCID 0000-0002-2949-4556
Janira RoanaBacteriology and Mycology Laboratory, Department of Public Health and Pediatric Science, University of Torino, Via Santena 9, 10126 Turin, Italy.ORCID 0000-0003-2542-622X
Raffaele PertusioDepartment of Neurosciences, University of Turin, 10124 Turin, Italy.
Eleonora FiciaràDepartment of Neurosciences, University of Turin, 10124 Turin, Italy.ORCID 0000-0001-7986-0553
Roberta CavalliDepartment of Drug Science and Technology, University of Turin, 10125 Turin, Italy.
Caterina GuiotDepartment of Neurosciences, University of Turin, 10124 Turin, Italy.ORCID 0000-0001-8529-1625

Funding

TOINPROVE/2020 TTS
6 · The paper itself

Abstract

In the search for non-chemical and green methods to counteract the bacterial contamination of foods, the use of natural substances with antimicrobial properties and light irradiation at proper light waves has been extensively investigated. In particular, the combination of both techniques, called photodynamic inactivation (PDI), is based on the fact that some natural substances act as photosensitizers, i.e., produce bioactive effects under irradiation. Notably, curcumin is a potent natural antibacterial and effective photosensitizer that is able to induce photodynamic activation in the visible light range (specifically for blue light). Some practical applications have been investigated with particular reference to food preservation from bacterial contaminants.

Indexed as

CurcuminPhotochemotherapyAnti-Bacterial AgentsBacteriaFood PreservationLightPhotosensitizing AgentsAnti-Bacterial AgentsCurcuminPhotosensitizing Agentsantibacterial propertiescurcuminfood preservationphotoactivation

Identifiers

PMID35269742
PMCPMC8910554

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.