ArticleAnimals : an open access journal from MDPI2022
Dietary Soluble Non-Starch Polysaccharide Level Influences Performance, Nutrient Utilisation and Disappearance of Non-Starch Polysaccharides in Broiler Chickens.
Article in Animals : an open access journal from MDPI, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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The trial behind it
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Who cites it
23 citing papers in PubMed.
- Non-starch polysaccharide-degrading enzymes improve intestinal health by reducing digesta viscosity and gut permeability in young broilers fed high-fiber diets.Veterinary and animal science · 2026Article
- Influence of amino acid-deficient diets with and without wheat middlings inclusion on the horizontal transmission of Histomonas meleagridis in turkey poults.Poultry science · 2026Article
- Xylanase and phytase as modulators of gut microbiota and phytate degradation in wheat-based diets for meat quail.Poultry science · 2026Article
- Dietary β-mannanase supplementation and its effect on nutrient utilization and performance in broilers fed energy-reduced diets.Food science of animal resources · 2026Article
- Effects of dietary xylanase supplementation on growth performance and gut health of weaned pigs fed a high non-starch polysaccharides diet.Journal of animal science and technology · 2026Article
- Effect of the high dietary inclusion of wheat dried distillers' grains with solubles with and without exogenous enzyme supplementation in broiler diet on performance, litter quality and certain animal welfare issues.Veterinary and animal science · 2026Article
- Integrative multi-omics analysis of dietary fibre-induced modulations in the composition and function of chicken caecal microbiota.NPJ biofilms and microbiomes · 2026Article
- Inter- and Intraspecific Variability in Non-Starch Polysaccharide Composition ofFoods (Basel, Switzerland) · 2026Article
- DietaryVeterinary world · 2026Article
- Effects of fiber sources with different solubilities on the growth performance, nutrient metabolism, antioxidant, immune capacity and intestinal health of meat geese.Animal microbiome · 2025Article
- Effects of Fermented Soybean Meal Supplementation on Growth, Carcass Quality, and Intestinal Morphology in Ross 308 and Indian River Broilers.Animals : an open access journal from MDPI · 2025Article
- Astragalus polysaccharide mitigates Eimeria tenella-induced damage in laying chicks by modulating immunity, inflammation, and intestine barrier.Journal of animal science · 2025Article
- Unlocking the beneficial effects of multi-enzyme cocktailVeterinary research forum : an international quarterly journal · 2025Article
- Growth performance and gut health of broilers fed heat- and enzyme-treatedFrontiers in physiology · 2025Article
- Dietary fibre effects and the interplay with exogenous carbohydrases in poultry nutrition.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2024Review
- Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview.Animals : an open access journal from MDPI · 2024Review
- The effects of β-mannanase supplementation on growth performance, digestive enzyme activity, cecal microbial communities, and short-chain fatty acid production in broiler chickens fed diets with different metabolizable energy levels.Journal of animal science · 2024Article
- A study of solely used phytase or in combination with multi-carbohydrase on growth performance along with tibia mineralization, and carcass traits in broilers fed nutrient-deficient diets.Journal of animal science · 2024Article
- Different fat-to-fiber ratios by changing wheat inclusion level impact energy metabolism and microbial structure of broilers.Frontiers in microbiology · 2024Article
- Identifying the shortfalls of crude protein-reduced, wheat-based broiler diets.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2022Review
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study evaluated the effect of dietary soluble non-starch polysaccharides (sNSP) on performance and nutrient utilisation in broilers from d 0 to 35. Cobb 500 broilers (n = 480, 80 birds per treatment) were fed either wheat- or corn-soybean meal-based diets formulated to contain either a high, medium, or low sNSP content, in a 2 × 3 factorial arrangement, fed as Starter (d 0−14) and Grower (d 14−35). Birds fed the low sNSP level presented greater BWG at d 0−14 and lower feed intake at d 14−35 compared to birds fed the medium sNSP level (p < 0.005). At d 14, birds fed the high sNSP level presented greater ileal and total tract starch digestibility and total tract sNSP degradability and insoluble NSP degradability, compared to feeding the low sNSP level. At d 35, total tract DM and metabolisability of gross energy was greater in birds fed the medium sNSP level compared to those fed the high or low sNSP level (p < 0.005). Generally, bird performance and nutrient utilisation was greater in birds fed the corn-based diets compared to the wheat-based diets. These results illustrate that dietary sNSP level and composition influences bird performance and nutrient digestibility.
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