Evidence map›Paper›PMID 35268084›Full record

Trial reportNutrients2022

Nutrition Risk, Resilience and Effects of a Brief Education Intervention among Community-Dwelling Older Adults during the COVID-19 Pandemic in Alberta, Canada.

Michelle Capicio, Simran Panesar, Heather Keller, Leah Gramlich, Naomi Popeski, Carlota Basualdo-Hammond, Marlis Atkins, Catherine B Chan

Open access · goldAbstract readClinical Trial
PubMed Full text at PMC Publisher
In one paragraph

Trial report in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.7field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Article
  3. Resilience in Older People: A Concept Analysis.Healthcare (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Michelle Capicio4-126 Li Ka Shing Centre of Health Innovation, Department of Agriculture, Food and Nutrition Science, University of Alberta, Edmonton, AB T6G 2E1, Canada.
Simran PanesarDepartment of Physiology, University of Alberta, 7-55 Medical Sciences Building, Edmonton, AB T6G 2H7, Canada.
Heather KellerDepartment of Kinesiology and Health Sciences, and Schlegel-UW Research Institute for Aging, University of Waterloo, Waterloo, ON N2G 0E2, Canada.ORCID 0000-0001-7782-8103
Leah GramlichDepartment of Medicine, Division of Gastroenterology, University of Alberta, Edmonton, AB T6G 2G3, Canada.
Naomi PopeskiDiabetes, Obesity and Nutrition Strategic Clinical Network, Alberta Health Services, Calgary, AB T2W 1S7, Canada.
Carlota Basualdo-HammondNutrition Services, Alberta Health Services, Edmonton, AB T5J 3E4, Canada.
Marlis AtkinsNutrition Services, Alberta Health Services, Edmonton, AB T5J 3E4, Canada.
Catherine B Chan4-126 Li Ka Shing Centre of Health Innovation, Department of Agriculture, Food and Nutrition Science, University of Alberta, Edmonton, AB T6G 2E1, Canada.ORCID 0000-0003-3882-0592
Alberta Health Services · CAUniversity of Alberta · CAUniversity of Waterloo · CA

Funding

Alberta Health Services NA
6 · The paper itself

Abstract

Up to two-thirds of older Canadian adults have high nutrition risk, which predisposes them to frailty, hospitalization and death. The aim of this study was to examine the effect of a brief education intervention on nutrition risk and use of adaptive strategies to promote dietary resilience among community-dwelling older adults living in Alberta, Canada, during the COVID-19 pandemic. The study design was a single-arm intervention trial with pre-post evaluation. Participants (N = 28, age 65+ years) in the study completed a survey online or via telephone. Questions included the Brief Resilience Scale (BRS), SCREEN-14, a brief poverty screen, and a World Health Organization-guided questionnaire regarding awareness and use of nutrition-related services and resources (S and R). A brief educational intervention involved raising participant awareness of available nutrition S and R. Education was offered via email or postal mail with follow-up surveys administered 3 months later. Baseline and follow-up nutrition risk scores, S and R awareness and use were compared using paired

Indexed as

COVID-19Independent LivingAgedAlbertaHumansPandemicsSARS-CoV-2agingcommunity dwellingcoronavirusfood securityfrailtymalnutritionnutrition riskquarantineresilienceself-isolation

Identifiers

PMID35268084
PMCPMC8912319
OpenAlexW4220738118

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.