ArticleNutrients2022
Eating Behaviors, Depressive Symptoms and Lifestyle in University Students in Poland.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed.
- Nutritional status and attitudes toward overweight and obesity among health-science students in Vietnam.BMC public health · 2026Article
- Associations Between Concentrations of Vitamin D3, Vitamin B12, and Folate and the Well-Being of Medical Students.Nutrients · 2026Article
- Physical activity, mental-health symptoms, sleep quality, and health-related quality of life among physical education teacher education students: a cross-sectional study.Frontiers in public health · 2026Article
- A Study of Relationships Between Mental Well-Being, Sleep Quality, Eating Behavior, and BMI: A Cross-Sectional Study Among University Students.International journal of environmental research and public health · 2025Article
- Association of Students' Nutritional Behaviors with Insulin Resistance and Body Measurements.Medical science monitor : international medical journal of experimental and clinical research · 2025Article
- Biopsychosocial Determinants and Comorbid Risks of Obesity Among University Students: A Cross-Sectional Study.Healthcare (Basel, Switzerland) · 2025Article
- Diet and risk of orthorexia nervosa among female post-graduate students in health-related and non-health-related fields.BMC nutrition · 2025Article
- Plant-Based and Plant-Predominant Diets Among Healthcare Students: A Systematic Review.Cureus · 2025Review
- Exploring the Impact of Emotional Eating Among University Students: A Literature Review.Medical sciences (Basel, Switzerland) · 2025Review
- Emotional Eating and Its Relationship with Symptoms of Anxiety, Depression, and Stress During the COVID-19 Pandemic: A Multicenter Study in College Students.International journal of environmental research and public health · 2025Article
- Assessing Lifestyle in a Large Cohort of Undergraduate Students: Significance of Stress, Exercise and Nutrition.Nutrients · 2024Article
- Unhealthy Eating Habits and Determinants of Diet Quality in Primary Healthcare Professionals in Poland: A Cross-Sectional Study.Nutrients · 2024Article
- Determinants of Weight Status and Body, Health and Life Satisfaction in Young Adults.Nutrients · 2024Article
- Dietary Behavior and Determinants of Diet Quality among Primary Health Care Patients in Poland.Nutrients · 2024Article
- Weight biases, body image and obesity risk knowledge in the groups of nursing students from Poland and Nigeria.Scientific reports · 2024Article
- Article
- The Importance of Adverse Childhood Experiences in Depressive Symptoms and Their Biological Consequences in Healthy Adults: Results of a Polish University Student Study.Journal of clinical medicine · 2023Article
- Improvement of Dietary Habits among German Medical Students by Attending a Nationwide Online Lecture Series on Nutrition and Planetary Health (Nutrients · 2023Article
- Effectiveness of an Interpersonal Influence Intervention to Increase Commitment to Adopt Health-Promoting Behavior in Nursing Students.Journal of multidisciplinary healthcare · 2023Article
- Mediating Roles of Psychological Distress, Insomnia, and Body Image Concerns in the Association Between Exercise Addiction and Eating Disorders.Psychology research and behavior management · 2023Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Young adulthood is the period from the late teens through the twenties and is associated with life transitions that could contribute to the development of obesity. Targeting this group will be critical to reversing the obesity epidemic. The aim of the study was to investigate the eating behaviors and lifestyle of healthcare students in Poland. We enrolled 227 students in the study. Convenience sampling was employed. Diet (Food Frequency Questionnaire), physical activity (International Physical Activity Questionnaire), depressive symptoms (Beck Depression Inventory), impulsivity (Barratt Impulsivity Scale), and eating behaviors (Three-Factor Eating Questionnaire) were assessed. One in three students exhibited depressive symptoms, one in four showed low levels of physical activity. More than 40% of the students did not consume vegetables at least once a day, and more than half did not consume fruit. Only approximately 50% of the students ate fish several times a month. There was an association between high scores of specific eating behaviors and body weight, adherence to the Mediterranean diet, and consumption of specific product groups (sweets, alcohol). The results of our study are expected to contribute to a better understanding of dietary habits and overweight/obesity in university students, and support the development of programs to promote healthy lifestyles in that population.
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