Evidence map›Paper›PMID 35268006›Full record

ArticleNutrients2022

Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro.

Yishan Fu, Yijia Jia, Yilin Sun, Xiaojing Liu, Junjie Yi, Shengbao Cai

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
3.0field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 22 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Yishan FuFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Yijia JiaFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Yilin SunFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Xiaojing LiuFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Junjie YiFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Shengbao CaiFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.ORCID 0000-0002-2492-5062
Kunming University of Science and Technology · CN

Funding

Key Research and Development Program of Kunming City 2019-1-N-25318000003141National Natural Science Foundation of China 31960477Science and Technology Project of Yunnan Province 2019ZG001-4-1Science and Technology Project of Yunnan Province 202002AE320006-01-03
6 · The paper itself

Abstract

The aim of this study was to compare the protective effects of three dietary flavonoids (apigenin-7-

Indexed as

DietGlucosidesGlycation End Products, AdvancedAnimalsCell LineCytokinesFlavonoidsHumansInflammationMiceMolecular Docking SimulationRAW 264.7 CellsCytokinesFlavonoidsGlucosidesGlycation End Products, Advancedadvanced glycation end productsdietary flavonoidsendothelial dysfunctioninflammationmolecular docking

Identifiers

PMID35268006
PMCPMC8912803
OpenAlexW4214611285

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.