ArticleNutrients2022
Evaluation of Dietary Quality Based on Intelligent Ordering System and Chinese Healthy Eating Index in College Students from a Medical School in Shanghai, China.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 13 citations in OpenAlex.
- Trial
- The Relationship between Health Literacy, Nutrition Literacy, and Food Literacy and Dietary Behaviors in Adults: A Systematic Review.Nutrition reviews · 2026Article
- Association of dieting self-efficacy, weight management nutrition knowledge, physical activity, and dietary pattern among Turkish adults: a cross-sectional study.BMC public health · 2025Article
- Association between daily dietary intake trajectory and depressive symptom onset and transition among young adults: a longitudinal study.BMC medicine · 2025Article
- Article
- Relative validity of an intelligent ordering system to estimate dietary intake among university students from a medical school in Shanghai, China.The international journal of behavioral nutrition and physical activity · 2024Article
- Association between body esteem and sugar-sweetened beverage intake among Chinese undergraduate students: a cross-sectional study.Frontiers in nutrition · 2024Article
- Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students.Nutrients · 2022Article
- Health-Promoting Behavior and Lifestyle Characteristics of Students as a Function of Sex and Academic Level.International journal of environmental research and public health · 2022Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
We intended to precisely evaluate the dietary quality of male and female medical college students using canteen data from the "Intelligent Ordering System" (IOS), combined with the supplemental food frequency questionnaire (SFFQ) and the Chinese Healthy Eating Index (CHEI) in Shanghai, China, to explore the potential factors influencing dietary quality. A total of 283 college students with the average age of 24.67 ± 3.21 years and Body Mass Index of 21.46 ± 3.49 kg/m
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Registered trials
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