ArticleNutrients2022
Dietary Patterns and Risk of Chronic Obstructive Pulmonary Disease among Chinese Adults: An 11-Year Prospective Study.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 1 of them a synthesis that pooled it.
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Who cites it
16 citing papers in PubMed, 1 synthesis or guideline pooled it, 22 citations in OpenAlex.
- Exploring the traditional Chinese diet and its association with health status-a systematic review.Nutrition reviews · 2025Pooled it
- Socioecological determinants of chronic disease multimorbidity in high-altitude Tibetan populations: a cross-sectional study.Journal of health, population, and nutrition · 2026Article
- Association between the Dietary Inflammatory Index and lung function in exacerbated chronic obstructive pulmonary disease: The mediating role of inflammatory indicators.Asia Pacific journal of clinical nutrition · 2026Article
- Breastfeeding factors and gut microbiota dynamics in infants during the first year: a Beijing cohort study.Frontiers in nutrition · 2026Article
- Unveiling the relationship between dietary patterns and sleep quality: cross-sectional evidence from university students in Jinan city.Frontiers in nutrition · 2026Article
- Article
- Correlation of neutrophil percentage-to-albumin ratio with lung function in American adults: a population study.BMC pulmonary medicine · 2025Article
- Factors influencing the benefits of pulmonary rehabilitation in older adults with chronic obstructive pulmonary disease: a prospective study.Frontiers in public health · 2025Article
- Association of the dietary index for gut microbiota and chronic obstructive pulmonary disease: a cross-sectional study.Frontiers in nutrition · 2025Article
- Knowledge, attitudes, and practices regarding nutritional management in patients with chronic obstructive pulmonary disease: a cross-sectional study in rural China.Frontiers in nutrition · 2025Article
- Healthy eating patterns associated with reduced risk of inflammatory bowel disease by lowering low-grade inflammation: evidence from a large prospective cohort study.BMC medicine · 2024Article
- Association between dietary inflammation index and asthma COPD overlap.Scientific reports · 2024Article
- The Association Between Dietary Magnesium Intake and Frailty in Patients with Chronic Obstructive Pulmonary Disease: National Health and Nutrition Examination Survey.International journal of chronic obstructive pulmonary disease · 2024Article
- The association between diet quality and chronic obstructive pulmonary disease: a case-control study.BMC public health · 2023Article
- Dietary Patterns and Cardiovascular Disease Risk in Asia.Nutrients · 2023Article
- The Dietary Inflammatory Index and Early COPD: Results from the National Health and Nutrition Examination Survey.Nutrients · 2022Article
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Authors and funding
15 authors at 4 institutions in 2 countries.
Funding
Abstract
The evidence about the association between dietary patterns and the incidence of chronic obstructive pulmonary disease (COPD) among Chinese adults is limited. In the present study, we analyzed the prospective data of 421,426 participants aged 30−79 years from the China Kadoorie Biobank. Factor analysis with a principal component method was employed to identify dietary patterns. Cox proportional hazard regression models were performed to explore the association between dietary patterns and incident COPD. Two dietary patterns were identified: the traditional northern dietary pattern was characterized by a low intake of rice and a high intake of wheat and other staple foods, while the balanced dietary pattern was characterized by a high intake of fresh fruit and protein-rich foods (soybean, meat, poultry, fish, eggs, and dairy products). During a median follow-up of 11.13 years, 5542 men and 5750 women developed COPD. After adjustments for potential confounders, the balanced dietary pattern was associated with a lower risk of COPD (p for trend <0.001), with a hazard ratio (95% confidence interval) of 0.75 (0.67, 0.84) for those in the highest quintile compared with those in the lowest quintile. Such association was modified by sex, smoking status, and adiposity level.
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