SynthesisNutrients2022
Sustainable Diets as Tools to Harmonize the Health of Individuals, Communities and the Planet: A Systematic Review.
Synthesis in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 2 of them syntheses that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
14 citing papers in PubMed, 2 syntheses or guidelines pooled it, 26 citations in OpenAlex.
- Mindfulness and sustainable diets: a meta-analysis and CONutrition journal · 2026Pooled it
- Environmental Impact of Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review.Nutrition reviews · 2025Pooled it
- Higher Adherence to the EAT-Lancet Diets After a Lifestyle Intervention in a Pediatric Population with Abdominal Obesity.Nutrients · 2024Trial
- Lower adherence to healthy lifestyle is associated with increased adiposity and cardiovascular risk in youth.Frontiers in nutrition · 2026Article
- Is the Planeterranean Diet the Key Driver Towards Health and Environment Promotion? A Narrative Review.Foods (Basel, Switzerland) · 2025Review
- How sustainable are hypocaloric and balanced diets for weight loss?Nutrition & metabolism · 2025Article
- The association between the planetary health diet index and the risk of sarcopenia and protein-energy wasting in patients with chronic kidney disease.Journal of health, population, and nutrition · 2025Article
- Planetary health diet, mediterranean diet and micronutrient intake adequacy in the Seguimiento Universidad de Navarra (SUN) cohort.European journal of nutrition · 2025Article
- Cross-sectional association among dietary habits, periodontitis, and uncontrolled diabetes in Hispanics: the LLIPDS study.Frontiers in oral health · 2025Article
- Generational perspectives on sustainable diets in Saudi Arabia: implications for food security and behavioral change.Frontiers in nutrition · 2025Article
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- The Association of Planetary Health Diet with the Risk of Type 2 Diabetes and Related Complications: A Systematic Review.Healthcare (Basel, Switzerland) · 2023Review
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Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundClimate change and global health are inextricably linked. Thus, health systems and their professionals must adapt and evolve without losing quality of care. AIM(S): To identify health and environmental co-benefits derived from a sustainable diet and promotion strategies that favor its implementation.
methodsA systematic search for articles published on sustainable diets and human/planetary health published between 2013 and 2020 was conducted on the databases PubMed, Cinahl, Scopus and Trip from 4 to 7 May 2020 in accordance with the PRISMA guideline.
resultsA total of 201 articles was retrieved, but only 21 were included. A calorie-balanced diet mainly based on food of plant origin that would allow the attainment of 60% of daily caloric requirements and a low protein intake from animal foods (focusing in fish and poultry) could significantly reduce global morbi-mortality and the dietary environmental impact maintaining a framework of sustainability conditioned by the consumption of fresh, seasonal, locally produced and minimally packaged products. DISCUSSION: The implementation of sustainable diets requires working on the triangulation of concepts of food-health-environment from schools and that is permanently reinforced during all stages of the life by healthcare workers, who should establish the appropriate modifications according to the age, gender and health situation.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.