Evidence map›Paper›PMID 35267308›Full record

ArticleFoods (Basel, Switzerland)2022

Physicochemical and Nutritional Characterization of Bran-Enriched Products.

Catrin Tyl, Alessandra Marti

Abstract readEditorial
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Catrin TylFaculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Science, 1433 Ås, Norway.ORCID 0000-0003-4470-2859
Alessandra MartiDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via Giovanni Celoria, 2, 20133 Milan, Italy.ORCID 0000-0002-9483-7754

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The incorporation of cereal bran or bran constituents can improve the nutritional profile of products and serve as a means to utilize milling by-products that otherwise may only go towards feed [...].

Identifiers

PMID35267308
PMCPMC8909908

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.